Using nanoparticles to get the most out of antioxidants in food

Therapeutic Delivery

Volumn 4, Issue 12, 2013, Pages 1471-1473

  Souto, Eliana B ^a,b   Severino, Patrícia ^a,c  

^a UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

antioxidants; food industry; foodstuffs; lipid nanoparticles

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; CAROTENOID; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; RETINOL; SELENIUM; SOLID LIPID NANOPARTICLE; TRISTEARIN; UBIDECARENONE; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIODEGRADATION; CANCER PREVENTION; CATARACTOGENESIS; DRUG INDUSTRY; FOOD; FOOD COMPOSITION; FOOD INDUSTRY; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; HUMAN; INFORMATION TECHNOLOGY; NANOENGINEERING; NANOTECHNOLOGY; NEOPLASM; PRIORITY JOURNAL; REVIEW;

EID: 84890345513     PISSN: 20415990     EISSN: 20416008     Source Type: Journal    
DOI: 10.4155/tde.13.114     Document Type: Review

References (20)

1. Duncan TV. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors. J. Colloid Interface Sci. 363(1), 1-24 (2011
2. de Assis LM, Zavareze ER, Prentice-Hernández C, De Souza-Soares LaI. Review: Characteristics of nanoparticles and their potential applications in foods. Braz. J. Food Technol. 15(2), 99-109 (2012
3. Moraru CI, Panchapakesan C, Huang Q, Takhistov P, Liu S, Kokini J. Nanotechnology: A new frontier in food science. Food Technol. 57(12), 24-29 (2003
4. Gibbs BF, Kermasha S, Alli I, Mulligan CN. Encapsulation in the food industry: A review. Int J. Food Sci. Nutr. 50(3), 213-224 (1999
5. Pinchuk I, Shoval H, Dotan Y, Lichtenberg D. Evaluation of antioxidants: Scope, limitations and relevance of assays. Chem. Phys. Lipids 165(6), 638-647 (2012
6. Santos IS, Ponte BM, Boonme P, Silva AM, Souto EB. Nanoencapsulation of polyphenols for protective effect against colon-rectal cancer. Biotechnol. Adv. 31(5), 514-523 (2013
7. Souto EB, Muller RH. SLN and NLC for topical delivery of ketoconazole. J. Microencapsul. 22(5), 501-510 (2005
8. Souto EB, Muller RH, Gohla S. A novel approach based on lipid nanoparticles (SLN) for topical delivery of alpha-lipoic acid. J. Microencapsul. 22(6), 581-592 (2005
9. Jenning V, Gysler A, Schafer-Korting M, Gohla SH. Vitamin A loaded solid lipid nanoparticles for topical use: Occlusive properties and drug targeting to the upper skin. Eur. J. Pharm. 49(3), 211-218 (2000
10. Jenning V, Schafer-Korting M, Gohla S. Vitamin A-loaded solid lipid nanoparticles for topical use: Drug release properties. Eur. J. Pharm. 66(2-3), 115-126 (2000
11. Farboud ES, Nasrollahi SA, Tabbakhi Z. Novel formulation and evaluation of a Q10-loaded solid lipid nanoparticle cream: In vitro and in vivo studies. Int. J. Nanomed. 6, 611-617 (2011
12. Gokce EH, Korkmaz E, Tuncay-Tanriverdi S et al. A comparative evaluation of coenzyme Q10-loaded liposomes and solid lipid nanoparticles as dermal antioxidant carriers. Int. J. Nanomedicine 7, 5109-5117 (2012
13. Nanjwade BK, Kadam VT, Manvi FV. Formulation and characterization of nanostructured lipid carrier of ubiquinone (Coenzyme Q10). J. Biomed. Nanotechnol. 9(3), 450-460 (2013
14. Souto EB, Severino P, Santana MHA, Pinho SC. Solid lipid nanoparticles: Classical methods of lab production. Quim Nova 34(10), 1762-1769 (2011
15. Severino P, Souto EB, Pinho SC, Santana MH. Hydrophilic coating of mitotane-loaded lipid nanoparticles: Preliminary studies for mucosal adhesion. Pharm. Dev. Tech. 18(3), 577-581 (2013
16. Kim MK, Lee JS, Kim KY, Lee HG. Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity. Colloids Surf. B Biointerfaces 103, 391-394 (2013
17. Gabrielska J, Soczynska-Kordala M, Przestalski S. Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes. J. Agric. Food Chem. 53(1), 76-83 (2005
18. Colle IJ, Lemmens L, Tolesa GN et al. Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion. J. Agric. Food Chem. 58(24), 12784-12789 (2010
19. Severino P, Pinho SC, Souto EB, Santana MH. Polymorphism, crystallinity and hydrophilic-lipophilic balance of stearic acid and stearic acid-capric/caprylic triglyceride matrices for production of stable nanoparticles. Colloids Surf. B Biointerfaces 86(1), 125-130 (2011
20. Gomes GVL, Simplício IaS, Souto EB, Cardoso LP, Pinho SC. Developnent of a lipid particle for b-carotene encapsulation using a blend of tristearin and sunflower oil:choice of the lipid matrix and evaluation of the shelf life of dispersions. Food Technol. Biotechnol. 51(3), 383-391 (2013