Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 1, 2005, Pages 76-83

  Gabrielska, Janina ^a   Soczyńska Kordala, Monika ^a   Przestalski, Stanisław ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidants; Complexes; Fluidity; Kaempferol; Liposomes; Phenyltin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DIPHENYLTIN DICHLORIDE; KAEMPFEROL; LIPOSOME; PHENYLTIN DERIVATIVE; PHOSPHATIDYLCHOLINE; SCAVENGER; TIN DERIVATIVE; TRIPHENYLTIN CHLORIDE; UNCLASSIFIED DRUG;

ABSORPTION SPECTROSCOPY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); FLUOROMETRY; INHIBITION KINETICS; MEMBRANE FLUIDITY; ULTRAVIOLET IRRADIATION;

ANTIOXIDANTS; DRUG INTERACTIONS; KAEMPFEROLS; LIPOSOMES; ORGANOTIN COMPOUNDS; OXIDATION-REDUCTION; PHOSPHATIDYLCHOLINES; ULTRAVIOLET RAYS;

LETHRINIDAE;

EID: 11244302475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0401120     Document Type: Article

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