Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture

Anais da Academia Brasileira de Ciencias

Volumn 85, Issue 4, 2013, Pages 1235-1246

  Santos, João L A ^a   Bispo, Vanderson S ^a   Filho, Adriano B C ^a   Pinto, Isabella F D ^a   Dantas, Lucas S ^a   Vasconcelos, Daiane F ^a   Abreu, Fabíula F ^a   Melo, Danilo A ^a   Matos, Isaac A ^a   Freitas, Florêncio P ^b   Gomes, Osmar F ^b   Medeiros, Marisa H G ^b   Matos, Humberto Reis ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant activity; Ascorbic acid; Caffeic acid; Cocos nucifera; Polyphenols

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; PHENOL DERIVATIVE;

ARTICLE; CELL CULTURE; CHEMISTRY; COCONUT; COMPARATIVE STUDY; CYTOLOGY; DRUG EFFECT; FIBROBLAST; HUMAN; LIPID PEROXIDATION; LUNG; METABOLISM; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; ASCORBIC ACID; CAFFEIC ACIDS; CELLS, CULTURED; COCOS; FIBROBLASTS; HUMANS; LIPID PEROXIDATION; LUNG; PHENOLS; TANDEM MASS SPECTROMETRY;

EID: 84890261015     PISSN: 00013765     EISSN: 16782690     Source Type: Journal    
DOI: 10.1590/0001-37652013105312     Document Type: Article

References (35)

1. Alviano DS, Rodrigues KF, Leitão SG, Rodrigues ML, Matheus ME, Fernandes PD, Antoniolli AR and Alviano CS. 2004. Antinociceptive and free radical scavenging activities of Cocos nucifera L. (Palmae) husk fiber aqueous extract. J Ethnopharmacol 92: 269-273.
2. Anurag P and Rajamohan T. 2003. Cardioprotective effect of tender coconut water in experimental myocardial infarction. Plant Food Hum Nutr 58: 1-12.
3. Campbel-Falck D, Thomas T, Falck TM, Tutuo N and Clem K. 2000. The intravenous use of coconut water. Am J Emerg Med 18: 108-111.
4. Chakrabort y M and Mitra A. 2008. The antioxidant and antimicrobial properties of the methanolic extract from Cocos nucifera mesocarp. Food Chem 107: 994-999.
5. Cho ES, Jang YJ, Kang NJ, Hwang MK, Kim YT, Lee KW and Lee HJ. 2009. Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity. Free Radical Bio Med 46: 1319-1327.
6. DebMandal M and Mandal S. 2011. Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention. Asian Pac J Trop Med, p. 241-247.
7. Esquenazi D, Wig MD, Miranda MMFS, Rodrigues HM, Tostes JB, Rozental S, Silva AJR and Alviano CS. 2002. Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn (Palmae) husk fiber extract. Res Microbiol 153: 647-652.
8. Fonseca AM, Bizera AMC, Souza JSN, Monte FJQ, Oliveira MCF, Mattos MC, Cordel GA, Braz-Filho R and Lemos TLG. 2009. Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.). Braz J Pharmacognosy 19: 193-198.
9. Gren LC, Wagner DA and Glogowski J. 1982. Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Anal Biochem 126: 131-138.
10. Hartwig A, Klyszcz-Nasko H, Schlepegrel R and Beyersman D. 1993. Cellular damage by ferric nitrilotriacetate and ferric citrate in V79 cells-in ferrelationship between lipid-peroxidation, DNA stand breaks and sister chromatid exchanges. Carcinogenesis 14: 107-112.
11. Hyvarinen A and Nikila EA. 1962. Specific determination of blood glucose with o-toluidine. Clin Chim Acta 7: 140-143.
12. Ippoushi K, Takeuchi A and Azuma K. 2009. Prevention of peroxynitrite-induced oxidation and nitration reactions by ellagic acid. Food Chem 112: 185-188.
13. Kang KA et al. 2006. Caffeic acid protects hydrogen peroxide induced cell damage in wi-38 human lung fibroblast cells. Biol Pharm Bul 29: 1820-1824.
14. Kely FJ, Dunster C and Mudwa y I. 2003. Air pollution and the elderly: oxidant/antioxidant issues worth consideration. Eur Respir J 21: 70-75.
15. Kirszberg C, Esquenazi D, Alviano CS and Rumjanek VM. 2003. The effect of a catechin-rich extract of Cocos nucifera on lymphocytes proliferation. Phytother Res 17: 1054-1058.
16. Maia RM, Moura CWN, Bispo V, Santos JLA, Santana RS and Matos HR. 2010. Avaliação do sequestro do óxido nítrico (NO) pelo extrato metanólico da alga Bryothamnion triquetrum (Gmelin) Howe. Braz J Pharmacognosy 20: 489-493.
17. Mantena SK, Baduri SR, Siripurapu KB and Unnikrishnan MK. 2003. In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water. Nahrung 47: 126-131.
18. Matos HR, Capelozi VL and Gomes OF. 2001. Lycopene Inhibits DNA Damage and Liver Necrosis in Rats Treated with Ferric Nitrilotriacetate. Arch Biochem Biophy 396: 171-177.
19. Matos HR, Di Mascio P and Medeiros MHG. 2000. Protective Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in Cell Culture. Arch Biochem Biophy 383: 56-59.
20. Matos HR, Marques SA, Gomes OF, Silva AA, Heiman JC, Di Mascio P and Medeiros MHG. 2006. Lycopene and ß-carotene protect in vivo iron-induced oxidative stress damage in rat prostate. J Med Bio Res 39: 203-210.
21. Monteiro G, Horta BB, Pimenta DC, Augusto O and Neto LES. 2007. Reduction of 1-Cys peroxiredoxins by ascorbate changes the thiol-specific antioxidant paradigm, revealing another function of vitamin C. P Natl Acad Sci USA 104: 4886-4891.
22. Natelson S. 1957. Microtechniques of clinical chemistry for the routine laboratory, 2nd ed., Springfield: Thomas, 332 p.
23. Neto MF, Holanda JS, Folegatti MV, Gheyi HR, Pereira WE and Cavalcante LF. 2007. Qualidade do fruto do coqueiro anão verde em função de nitrogênio e potássio na fertirrigação. Rev Bras Eng Agríc Amb 11: 453-458.
24. Pelufo G and Tadi R. 2007. Biochemistry of protein tyrosine nitration in cardiovascular pathology. Cardiovascular Res 7: 291-302.
25. Postma T and Stroes JAP. 1968. Lipid screening in clinical chemistry. Clin Chim Acta 22: 569-578.
26. Pryor WA, Stone K, Zang LY and Bermudez E. 1998. Fractionation of aqueous cigarette tar extracts: Fractions that contain the tar radical cause DNA damage. Chem Res Toxicol 11: 441-448.
27. Pumer S, Heil P, Maleck W and Petroianu G. 2001. Influence of coconut water on homeostasis. Am J Emerg Med 19: 287.
28. Saha RN and Pahan K. 2006. Signals for the induction of nitric oxide synthase in astrocytes. Neurochem Int 49: 154-163.
29. Scalbert A, Johnson IT and Saltmarsh M. 2005. Polyphenols: Antioxidants and beyond. Am J Clin Nutr 81: 215-217.
30. Seneviratne KN and Disanayake DMS. 2008. Variation of phenolic content in coconut oil extracted by two conventional methods. Int J Food Sci Tech 43: 597-602.
31. Singleton VL, Orthofer R and Lamuela-Raventós RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In: L. Packer, Editor, Methods in Enzymology 299: 152-178.
32. Soares SE. 2002. Phenolic acids as antioxidants. Rev Nutr 15: 71-81.
33. Soler-Rivas C, Espín JC and Wichers HJ. 2000. An easy and fast test to compare total free radical scavenger capacity of foodstuffs. Phytochem Analysis 11: 330-338.
34. Virág L, Szabó E, Gergely P and Szabó C. 2003. Peroxynitrite-induced cytotoxicity: mechanism and opportunities for intervention. Toxicol Lett 140-141: 113-124.
35. Young JWH, Ge L, Ng YF and Tan SN. 2009. The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Molecules 14: 5144-5164.