Neuroprotective effects of Pouteria ramiflora (Mart.) Radlk (Sapotaceae) extract on the brains of rats with streptozotocin-induced diabetes

Metabolic Brain Disease

Volumn 28, Issue 3, 2013, Pages 411-419

  Da Costa, Alice Vieira ^a   Calábria, Luciana Karen ^a,b   Furtado, Fabiana Barcelos ^a   De Gouveia, Neire Moura ^a   Oliveira, Renato José Da Silva ^a   De Oliveira, Vanessa Neves ^a,b   Beletti, Marcelo Emilio ^a   Espindola, Foued Salmen ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

Author keywords

Acarbose; Brain; Diabetes mellitus; Pouteria ramiflora; Streptozotocin

Indexed keywords

ACARBOSE; GLUTATHIONE PEROXIDASE; HERBACEOUS AGENT; MYOSIN VA; NEUROPROTECTIVE AGENT; POUTERIA RAMIFLORA EXTRACT; STREPTOZOCIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BRAIN HOMOGENATE; CELL LOSS; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HIPPOCAMPAL CA3 REGION; LIPID PEROXIDATION; MALE; NEUROPROTECTIVE EFFECT; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; POUTERIA; PROTEIN EXPRESSION; PYRAMIDAL NERVE CELL; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS;

POUTERIA; RATTUS; SAPOTACEAE;

EID: 84890208256     PISSN: 08857490     EISSN: 15737365     Source Type: Journal    
DOI: 10.1007/s11011-013-9390-6     Document Type: Article

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