Comparing the effects of ginger and glibenclamide on dihydroxybenzoic metabolites produced in Stz-induced diabetic rats

International Journal of Endocrinology and Metabolism

Volumn 11, Issue 4, 2013, Pages

  Ahmadi, Ramesh ^a   Pishghadam, Saeede ^a   Mollaamine, Fatemeh ^a   Monfared, Mohammad Reza Zand ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Free radical; Ginger; Glibenclamide; STZ induced diabetic rats

Indexed keywords

2,3 DIHYDROXYBENZOIC ACID; GENTISIC ACID; GINGER EXTRACT; GLIBENCLAMIDE; GLUCOSE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFICACY; DRUG RESPONSE; GLUCOSE BLOOD LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; TREATMENT DURATION; WEIGHT CHANGE;

EID: 84890148367     PISSN: 1726913X     EISSN: 17269148     Source Type: Journal    
DOI: 10.5812/ijem.10266     Document Type: Article

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