Duration of a cow-milk exclusion diet worsens parents' perception of quality of life in children with food allergies

BMC Pediatrics

Volumn 13, Issue 1, 2013, Pages

  Indinnimeo, Luciana ^a   Baldini, Luciano ^a   De Vittori, Valentina ^a   Zicari, Anna M ^a   De Castro, Giovanna ^a   Tancredi, Giancarlo ^a   Lais, Giulia ^a   Duse, Marzia ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Diet; Egg; Food allergy; Food related anxiety; Italian; Milk; Quality of life; Questionnaire

Indexed keywords

ADRENALIN;

ANAPHYLAXIS; ANXIETY; APPLE; ARTICLE; CHILD; CONSTRUCT VALIDITY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DISEASE SEVERITY; EGG; FEMALE; FISH; FOOD ALLERGY; FOOD ALLERGY INDEPENDENT MEASURE; FOOD ALLERGY QUALITY OF LIFE QUESTIONNAIRE PARENT FORM; HUMAN; INSTRUMENT VALIDATION; ITALY; MAJOR CLINICAL STUDY; MALE; MILK; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PARENTAL ATTITUDE; PEACH; PEANUT; PRESCHOOL CHILD; QUALITY OF LIFE; QUESTIONNAIRE; RICE; SCHOOL CHILD; SOCIAL BEHAVIOR; SOYBEAN; WHEAT;

ANALYSIS OF VARIANCE; ANIMALS; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; FOOD HABITS; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT, NEWBORN; ITALY; MILK HYPERSENSITIVITY; PARENTS; QUALITY OF LIFE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; TRANSLATIONS;

EID: 84890121550     PISSN: None     EISSN: 14712431     Source Type: Journal    
DOI: 10.1186/1471-2431-13-203     Document Type: Article

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