Changes of molecular glycerophospholipid species in plasma and red blood cells during docosahexaenoic acid supplementation

Lipids

Volumn 48, Issue 11, 2013, Pages 1103-1113

  Uhl, Olaf ^a   Demmelmair, Hans ^a   Klingler, Mario ^a   Koletzko, Berthold ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Algal oil; Docosahexaenoic acid; Glycerophospholipid species; Lipoprotein; Mass spectrometry; Red blood cells

Indexed keywords

DOCOSAHEXAENOIC ACID; GLYCEROPHOSPHOLIPID; PHOSPHATIDYLCHOLINE;

ADULT; ANALYTICAL PARAMETERS; ARTICLE; BLOOD SAMPLING; BODY MASS; CELL LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; FAT INTAKE; FEMALE; GLYCEROPHOSPHOLIPID PERCENTAGE; HUMAN; HUMAN CELL; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MOLECULAR DYNAMICS; PLASMA CELL; STEADY STATE;

ALGAE;

ADULT; CELL MEMBRANE; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; ERYTHROCYTES; FEMALE; GLYCEROPHOSPHOLIPIDS; HUMANS; MALE; YOUNG ADULT;

EID: 84890118842     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3837-8     Document Type: Article

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