Moderate compared to low dietary intake of trans-fatty acids impairs strength of old and aerobic capacity of young SAMP8 mice in both sexes

Lipids

Volumn 48, Issue 11, 2013, Pages 1135-1143

  Liou, Jesse ^a   Tuazon, Marc A ^a   Burdzy, Alex ^a   Henderson, Gregory C ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Ageing; Frailty; Longevity; Nutrition; Partially hydrogenated oil; Physical performance

Indexed keywords

TRANS FATTY ACID; TRIACYLGLYCEROL;

AEROBIC CAPACITY; AEROBIC EXERCISE; AGE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTHROPOMETRIC PARAMETERS; ARTICLE; BLOOD ANALYSIS; BODY COMPOSITION; BODY FAT PERCENTAGE; BODY WEIGHT; CONTROLLED STUDY; FAT FREE MASS; FAT INTAKE; FAT MASS; FATTY ACID ANALYSIS; FEMALE; FUNCTIONAL ASSESSMENT; GRIP STRENGTH; LIPID COMPOSITION; LONGEVITY; MALE; MOUSE; MUSCLE FUNCTION; MUSCLE STRENGTH; NONHUMAN; PROTEIN CARBONYLATION;

MUS;

AGE FACTORS; AGING; ANIMALS; COLLAGEN; DIET; DISEASE MODELS, ANIMAL; FEMALE; MALE; MICE; MUSCLE PROTEINS; MUSCLE STRENGTH; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; PHYSICAL EXERTION; PROTEIN CARBONYLATION; SARCOPENIA; TRANS FATTY ACIDS; TRIGLYCERIDES;

EID: 84890118159     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3831-1     Document Type: Article

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