Antioxidative properties and inhibition of key enzymes relevant to type-2 diabetes and hypertension by essential oils from black pepper

Advances in Pharmacological Sciences

Volumn 2013, Issue , 2013, Pages

  Oboh, Ganiyu ^a   Ademosun, Ayokunle O ^a   Odubanjo, Oluwatoyin V ^a   Akinbola, Ifeoluwa A ^a  

^a Federal Univ of Technology   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA GLUCOSIDASE; AMYLASE; BETA PINENE; BLACK PEPPER EXTRACT; CINEOLE; DIPEPTIDYL CARBOXYPEPTIDASE; ESSENTIAL OIL; IRON; MYRCENE; NITRIC OXIDE; OCIMENE; PHENOL DERIVATIVE; PINENE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK PEPPER; ENZYME ACTIVITY; ENZYME INHIBITION; HYDRODISTILLATION; HYPERTENSION; NON INSULIN DEPENDENT DIABETES MELLITUS; PLANT SEED; PRIORITY JOURNAL;

EID: 84890074990     PISSN: 16876334     EISSN: 16876342     Source Type: Journal    
DOI: 10.1155/2013/926047     Document Type: Article

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