Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 80-87

  Foresti, María Laura ^a,b   Williams, María Del Pilar ^a   Martínez García, Ricardo ^a,b   Vázquez, Analía ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Amylase; Amorphous regions; Hydrolysis; Starch

Indexed keywords

AMORPHOUS REGIONS; BACILLUS LICHENIFORMIS; ENZYMATIC TREATMENTS; LAYERED STRUCTURES; PARTIALLY HYDROLYZED; SCANNING ELECTRON MICROSCOPY IMAGE; THREE DIFFERENT TECHNIQUES; X-RAY DIFFRACTION DATA;

BACTERIOLOGY; GRANULATION; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; STARCH; X RAY DIFFRACTION;

AMYLASES;

AMYLASE; STARCH;

AMORPHOUS REGIONS; ARTICLE; BACILLUS; ENZYMOLOGY; HYDROLYSIS; KINETICS; MAIZE; METABOLISM; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION; Α-AMYLASE;

AMORPHOUS REGIONS; HYDROLYSIS; STARCH; Α-AMYLASE;

ALPHA-AMYLASES; BACILLUS; KINETICS; MICROSCOPY, ELECTRON, SCANNING; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84890073879     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.013     Document Type: Article

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