Effects of fermented turmeric (Curcuma longa) by Bacillus natto supplementation on liver function and serum lipid parameters in mice

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 4, 2009, Pages 430-435

  Kang, Jae Ku ^a   Kang, Hyo Jin ^a   Seo, Ji Hye ^a   Kim, Sun Ok ^a   Choi, Jung Hyo ^a   Cho, Do Yeun ^a   Park, Chang Gyo ^a   Lee, Hoi Young ^a  

^a Konyang University   (South Korea)

Author keywords

Antioxidant activity; Bacillus natto; Fermented turmeric; Lipid parameters; Liver function

Indexed keywords

BACILLUS SUBTILIS; CURCUMA LONGA; MUS;

EID: 68949150872     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.4.430     Document Type: Article

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