Savory Flavors

Handbook of Meat, Poultry and Seafood Quality

Volumn , Issue , 2007, Pages 163-182

  Cerny, Christoph ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

Alcohols; Beef; Chicken; Ethers; Seafood

Indexed keywords

EID: 84890008256     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277829.ch13     Document Type: Chapter

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