Evaluation of heating performances and associated variability of domestic cooking appliances (oven-baking and pan-frying)

Applied Thermal Engineering

Volumn 61, Issue 2, 2013, Pages 758-765

  Cernela, Jérémie ^a   Heyd, Bertrand ^a   Broyart, Bertrand ^a  

^a Université Paris Saclay   (France)

Author keywords

Domestic cooking; Heat transfer; Oven baking; Pan frying

Indexed keywords

CONVECTIVE HEAT TRANSFER COEFFICIENT; DOMESTIC COOKING; HEATING CONDITIONS; HEATING PERFORMANCE; OVEN-BAKING; PAN-FRYING; RADIATIVE TEMPERATURE; TEST PROCEDURES;

ATMOSPHERIC TEMPERATURE; HEAT TRANSFER; HEAT TRANSFER COEFFICIENTS; HEATING; OVENS; TESTING;

DOMESTIC APPLIANCES;

EID: 84889870753     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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