Combined deterministic and stochastic approaches for modeling the evolution of food products along the cold chain. Part I: Methodology

International Journal of Refrigeration

Volumn 35, Issue 4, 2012, Pages 907-914

  Flick, D ^a   Hoang, H M ^b   Alvarez, G ^b   Laguerre, O ^b  

^a Université Paris Saclay   (France)

^b Irstea   (France)

Author keywords

Chilled food; Cold chain; Heat transfer; Logistics; Refrigerating equipment

Indexed keywords

CHILLED FOODS; COLD CHAIN; DETERMINISTIC MODELS; DISPLAY CABINET; DOMESTIC REFRIGERATORS; EQUIPMENT DESIGN; GENERAL METHODOLOGIES; MICROBIAL EVOLUTION; MICROBIAL LOADS; MODEL EQUATIONS; MONTE CARLO ALGORITHMS; OPERATING CONDITION; STATE VARIABLES; STOCHASTIC APPROACH; STOCHASTIC LAWS;

FOOD PRODUCTS; FORECASTING; HEAT TRANSFER; HEATING EQUIPMENT; LOGISTICS; PRODUCT DESIGN; RANDOM PROCESSES; STOCHASTIC SYSTEMS; SUPPLY CHAINS;

STOCHASTIC MODELS;

EID: 84861229108     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2011.12.010     Document Type: Conference Paper

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