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Volumn , Issue , 2008, Pages 43-58

Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control

Author keywords

Contamination; Control; Fruits; Hazards; Sources

Indexed keywords


EID: 84889780063     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470752579.ch4     Document Type: Chapter
Times cited : (7)

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