Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

Journal of Food Protection

Volumn 64, Issue 2, 2001, Pages 189-194

  Unal, R ^a   Fleming, H P ^a   McFeeters, R F ^a   Thompson, R L ^a   Breidt F , Jr ^a   Giesbrecht, F G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR GEL DIFFUSION; AMPICILLIN; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ASSAY; BACTERIAL GROWTH; FOOD MICROBIOTECHNOLOGY; FOOD STORAGE; GARLIC; GENETIC STRAIN; GROWTH INHIBITION; LEUCONOSTOC; METHYLMETHANE THIOSULFONATE; STORAGE TEMPERATURE;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); ESCHERICHIA; ESCHERICHIA COLI; ESCHERICHIA COLI B; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; NEGIBACTERIA; POSIBACTERIA;

EID: 0035125722     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.189     Document Type: Article

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