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Journal of Food Safety

Volumn 21, Issue 4, 2001, Pages 233-244

Indicator and pathogenic bacteria in guacamole and their behavior in avocado pulp

(3) Arvizu Medrano, Sofí M a Iturriaga, Montserrat H a Escartín, Eduardo F a,b

a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO (Mexico)

b NONE (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; PERSEA AMERICANA; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0035712916 PISSN: 01496085 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4565.2001.tb00322.x Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.