Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products

Food Research International

Volumn 55, Issue , 2014, Pages 311-323

  Xavier, C ^a   Gonzales Barron, U ^a   Paula, V ^a   Estevinho, L ^a   Cadavez, V ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Beef; Broiler; Listeria monocytogenes; Pork; Salmonella; Sausages

Indexed keywords

BEEF; ESCHERICHIA COLI; FOOD SAFETY; HAZARDS; PATHOGENS; SALMONELLA;

BROILER; GOOD HYGIENE PRACTICES; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL CRITERIA; PORK; SAUSAGES; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

MEATS;

BOVINAE; CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 84889688441     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.024     Document Type: Article

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