Tracing Salmonella in Alheira processing plants

Journal of Applied Microbiology

Volumn 103, Issue 1, 2007, Pages 1-10

  Esteves, A ^a,c   Aymerich, T ^b   Garriga, M ^b   Patarata, L ^a   Fontes, M C ^a   Martins, C ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b IRTA   (Spain)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Alheira; Contamination source; Molecular PCR typing; Multiple correspondence analysis; Salmonella spp.; Tracing

Indexed keywords

POLYMERASE CHAIN REACTION; SALMONELLA;

ALHEIRUM; CONTAMINATED SURFACES; CONTAMINATION SOURCES; MOLECULAR POLYMERASE CHAIN REACTION TYPING; MOLECULAR TYPING; MULTIPLE CORRESPONDENCE ANALYSIS; PRODUCTION LINE; SALMONELLA SPP; SALMONELLA SPP.; TRACING;

CONTAMINATION;

DNA;

BACTERIUM; FOOD PROCESSING; FOOD QUALITY; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATION; BREAD; FOOD CONTAMINATION; HAND WASHING; INFECTION CONTROL; MEAT; MEAT INDUSTRY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; POULTRY; RANDOM AMPLIFIED POLYMORPHIC DNA; SALMONELLA; SWINE; WATER SAMPLING;

SALMONELLA;

EID: 34250838538     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03242.x     Document Type: Article

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