Micellization of glucose-based surfactants with different counter ions and their interaction with DNA

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 443, Issue , 2014, Pages 224-232

  Li, Yimin ^a   Zhang, Xiaohong ^a   Li, Yang ^a   Li, Chunjiang ^a   Guo, Xia ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

DNA; Micelle; Sugar surfactant

Indexed keywords

AGGREGATES; CRITICAL MICELLE CONCENTRATION; DNA; MICELLES;

COUNTERIONS; HYDROPHOBIC ALKYL CHAIN; INTERACTION WITH DNAS; PHYSICAL CHEMICAL PROPERTY; SUGAR MOIETY; SUGAR SURFACTANTS; SURFACTANT AGGREGATES; SURFACTANT AGGREGATION;

IONS;

ADIPIC ACID; CATIONIC SURFACTANT; COUNTERION; DNA; GLUCOSYLAMMONIUM; PROPANEDIOATE; SUCCINIC ACID; SURFACTANT; UNCLASSIFIED DRUG; WATER;

ARTICLE; CARBOHYDRATE SYNTHESIS; CRITICAL MICELLE CONCENTRATION; HYDROPHOBICITY; MICELLIZATION; PRIORITY JOURNAL; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN DNA INTERACTION; SURFACE PROPERTY; SURFACE TENSION;

EID: 84889676851     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2013.11.015     Document Type: Article

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