Thermodynamics of micellization of nonionic saccharide-based N-acyl-N-alkylaldosylamine and N-acyl-N-alkylamino-1-deoxyalditol surfactants

Langmuir

Volumn 15, Issue 6, 1999, Pages 2009-2014

  Pestman, Jolanda M ^a   Kevelam, Jan ^a   Blandamer, Michael J ^b   Van Doren, Henk A ^c   Kellogg, Richard M ^a   Engberts, Jan B F N ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

^c TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; CARBOHYDRATES; CHEMICAL BONDS; CRITICAL MICELLE CONCENTRATION; ENTHALPY; ENTROPY; GIBBS FREE ENERGY; MOLECULAR STRUCTURE; NITROGEN COMPOUNDS; SYNTHESIS (CHEMICAL); TITRATION;

ACYLALKYLALDOSYLAMINE; ACYLALKYLAMINODEOXYALDITOL;

SURFACE ACTIVE AGENTS;

EID: 0344672600     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la981404w     Document Type: Article

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