Influence of the variation of the alkyl chain length of n -alkyl-β- d -glycosylamine derivatives on antifungal properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10516-10522

  Neto, Virginie ^a   Voisin, Aurélien ^a   Héroguez, Valérie ^a   Grelier, Stéphane ^a   Coma, Véronique ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

aminosugars; antifungal activity; Aspergillus niger; N alkylglycosylamine

Indexed keywords

ALKYL AMINES; ALKYL CHAIN LENGTHS; ANTI-FUNGAL ACTIVITY; ANTI-FUNGAL PROPERTIES; ASPERGILLUS NIGER; BIOCIDAL EFFECTS; FOOD PACKAGING; FUNGAL PATHOGEN; MYCELIUM GROWTH; N-ALKYLGLYCOSYLAMINE; RADIAL GROWTH;

AMINO SUGARS; ASPERGILLUS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHAIN LENGTH;

AMINE; ANTIFUNGAL AGENT;

ARTICLE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMINES; ANTIFUNGAL AGENTS; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84867822435     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3015798     Document Type: Article

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