메뉴 건너뛰기




Volumn 16, Issue 5, 2013, Pages 661-671

Chemical Composition and Antimicrobial and Antioxidant Activities of three Turkish Thyme Essential Oils

Author keywords

antioxidant activity; carvacrol antimicrobial activity; chemical composition; GC FID; GC MS; geraniol; geranyl acetate; Thymus kotschyanus

Indexed keywords


EID: 84889653756     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2013.854498     Document Type: Article
Times cited : (6)

References (41)
  • 1
    • 77951613651 scopus 로고    scopus 로고
    • Essential oil research: past, present and future, Plenary lecture
    • Chlodwig, M.F. (2010). Essential oil research: past, present and future, Plenary lecture. Flavour Fragr. J. 25: 112-113. doi: 10.1002/ffj.1983
    • (2010) Flavour Fragr. J , vol.25 , pp. 112-113
    • Chlodwig, M.F.1
  • 2
    • 34247271338 scopus 로고    scopus 로고
    • Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review
    • Edris, A.E. (2007). Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytotherapy Res. 21: 308-323. doi: 10.1002/ptr.2072
    • (2007) Phytotherapy Res , vol.21 , pp. 308-323
    • Edris, A.E.1
  • 3
    • 0037145907 scopus 로고    scopus 로고
    • Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. var. Dracunculu
    • Meepagala, K.M., Sturtz, G. and Wedge, D.E. (2002). Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. var. Dracunculu. J. Agr. Food Chem. 50: 6989-6992. doi: 10.1021/jf020466w
    • (2002) J. Agr. Food Chem , vol.50 , pp. 6989-6992
    • Meepagala, K.M.1    Sturtz, G.2    Wedge, D.E.3
  • 4
    • 4344691403 scopus 로고    scopus 로고
    • The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulius
    • Somken, A., Gulluce, M., Akpulat, H.A., Daferera, D., Tepe, B., Polissious, M., Somken, M. and Sahin, F. (2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulius. Food Control, 15: 627-634. doi: 10.1016/j.foodcont.2003.10.005
    • (2004) Food Control , vol.15 , pp. 627-634
    • Somken, A.1    Gulluce, M.2    Akpulat, H.A.3    Daferera, D.4    Tepe, B.5    Polissious, M.6    Somken, M.7    Sahin, F.8
  • 6
    • 84889671142 scopus 로고
    • The biochemistry of oxidative stres (Oxidants and Antioxidants) [in Russian]
    • Menshikova, E.B., Zen'kov, N.K. and Shergin, S.M. (1994). The biochemistry of oxidative stres (Oxidants and Antioxidants) [in Russian]. Novasibirsk. 1: 204.
    • (1994) Novasibirsk , vol.1 , pp. 204
    • Menshikova, E.B.1    Zen'kov, N.K.2    Shergin, S.M.3
  • 7
    • 85044016359 scopus 로고    scopus 로고
    • Antiradical and antioxidant activity of certain membranotropic sustances of synthetic and plant origin
    • Gubskii, Y.L., Yurzhenko, N.N., Shapoval, G.S., Gromovaia, V.F., Goriushko, A.G. and Averkov, A.L. (1998). Antiradical and antioxidant activity of certain membranotropic sustances of synthetic and plant origin. Ukr. Biokhim. Zh. 70(3): 128-134.
    • (1998) Ukr. Biokhim. Zh , vol.70 , Issue.3 , pp. 128-134
    • Gubskii, Y.L.1    Yurzhenko, N.N.2    Shapoval, G.S.3    Gromovaia, V.F.4    Goriushko, A.G.5    Averkov, A.L.6
  • 9
    • 84889646100 scopus 로고    scopus 로고
    • Encyclopedia of Herbs and their Uses
    • In: Dawson U., Chisholm J., Kruger A., editors: Darling Kindersley, Londan, Londan
    • Bown, D. (2001). Encyclopedia of Herbs and their Uses, ed by DawsonU., ChisholmJ. and KrugerA. The Herb Society of America. Darling Kindersley, Londan, 387-391.
    • (2001) The Herb Society of America , pp. 387-391
    • Bown, D.1
  • 12
    • 33745978405 scopus 로고    scopus 로고
    • Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss.et Reut. Int
    • Dob, T., Dahmane, D., Benabdelkader, T. and Chelghoum, C. (2006). Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss.et Reut. Int. J. Aromather. 16: 95-100. doi: 10.1016/j.ijat.2006.04.003
    • (2006) J. Aromather , vol.16 , pp. 95-100
    • Dob, T.1    Dahmane, D.2    Benabdelkader, T.3    Chelghoum, C.4
  • 17
    • 0034101553 scopus 로고
    • Testing of antifungal natural product: methodologies, comparability of result and assay choice
    • Hadecek, F. and Greger, H. (1958). Testing of antifungal natural product: methodologies, comparability of result and assay choice. Phytochem. Anal. 11: 137-147. doi: 10.1002/(SICI)1099-1565(200005/06)11:3<137::AID-PCA514>3.0.CO;2-I
    • (1958) Phytochem. Anal , vol.11 , pp. 137-147
    • Hadecek, F.1    Greger, H.2
  • 18
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical, Nature. 26: 1199-1200. doi: 10.1038/1811199a0
    • (1958) Nature , vol.26 , pp. 1199-1200
    • Blois, M.S.1
  • 19
    • 0029405844 scopus 로고
    • Essential oil of Thymus thracicus Velen var. longidens
    • Baser, K.H.C., Özek, T., Kürkcüoglu, M. and Tümen, G. (1995). Essential oil of Thymus thracicus Velen var. longidens, J. Essent. Oil Res., 7: 661-662. doi: 10.1080/10412905.1995.9700523
    • (1995) J. Essent. Oil Res , vol.7 , pp. 661-662
    • Baser, K.H.C.1    Özek, T.2    Kürkcüoglu, M.3    Tümen, G.4
  • 20
    • 15844394147 scopus 로고    scopus 로고
    • Chemical composition and the antibacterial properties of Thymus longicaulis subsp. chaoubardii oils: Three chemotypes in the same population
    • Tzakou, O., Verykokidou, E., Poussis, V. and Chinou, I. (1998). Chemical composition and the antibacterial properties of Thymus longicaulis subsp. chaoubardii oils: Three chemotypes in the same population. J. Essential Oil Res., 10: 97-99. doi: 10.1080/10412905.1998.9700850
    • (1998) J. Essential Oil Res , vol.10 , pp. 97-99
    • Tzakou, O.1    Verykokidou, E.2    Poussis, V.3    Chinou, I.4
  • 21
    • 0037174439 scopus 로고    scopus 로고
    • Characterization of essential oils from Lamiaceae species by fourier transform Raman Spectroscopy
    • Daferera, D., Tarantilis, P. and Polissiou, M. (2002). Characterization of essential oils from Lamiaceae species by fourier transform Raman Spectroscopy. Agr. Food Chem., 50(20): 5503-5507. doi: 10.1021/jf0203489
    • (2002) Agr. Food Chem , vol.50 , Issue.20 , pp. 5503-5507
    • Daferera, D.1    Tarantilis, P.2    Polissiou, M.3
  • 22
    • 0027353292 scopus 로고
    • Composition and antimicrobial acti- vity of the essential oil of Thymus broussonetti, T. zygis and T. satureoide
    • Tantaoui-Elaraki, A., Lattaoui, N. and Errifi, A. (1993). Composition and antimicrobial acti- vity of the essential oil of Thymus broussonetti, T. zygis and T. satureoide. J. Essent Oil Res., 5: 45-53. doi: 10.1080/10412905.1993.9698169
    • (1993) J. Essent Oil Res , vol.5 , pp. 45-53
    • Tantaoui-Elaraki, A.1    Lattaoui, N.2    Errifi, A.3
  • 23
    • 14844283717 scopus 로고    scopus 로고
    • Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey, Flavour
    • Bagci, E. and Baser, K.H.C. (2005). Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey, Flavour. Frag. J. 20(2): 199-202. doi: 10.1002/ffj.1397
    • (2005) Frag. J , vol.20 , Issue.2 , pp. 199-202
    • Bagci, E.1    Baser, K.H.C.2
  • 25
    • 33745862390 scopus 로고    scopus 로고
    • Effects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen
    • Kizil, S. (2006). Effects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen). Asian J. Chem. 18(3): 2353-2358.
    • (2006) Asian J. Chem , vol.18 , Issue.3 , pp. 2353-2358
    • Kizil, S.1
  • 26
    • 4243562850 scopus 로고
    • Volatile Oils of Thymus-Kotschyanus var Glabrescens and Thymus-Fedts- chenkoi var. Handelii
    • Mericli, F. (1986). Volatile Oils of Thymus-Kotschyanus var Glabrescens and Thymus-Fedts- chenkoi var. Handelii. J. Nat. Prod. 49(5): 942-942. doi: 10.1021/np50047a039
    • (1986) J. Nat. Prod , vol.49 , Issue.5 , pp. 942
    • Mericli, F.1
  • 27
    • 33646738516 scopus 로고    scopus 로고
    • Essential oil composition of Thymus kotschyanus and Thymus pubescens from Iran
    • Morteza-Semnani, K., Rostami, B., and Akbarzadeh, M. (2006). Essential oil composition of Thymus kotschyanus and Thymus pubescens from Iran. J. Essent. Oil Res., 18(3): 272-274. doi: 10.1080/10412905.2006.9699085
    • (2006) J. Essent. Oil Res , vol.18 , Issue.3 , pp. 272-274
    • Morteza-Semnani, K.1    Rostami, B.2    Akbarzadeh, M.3
  • 28
    • 7044239324 scopus 로고    scopus 로고
    • Analysis of the essential oils of two Thymus species from Iran
    • Nickavar, B., Mojab, F. and Dolat-Abadi, R. (2005). Analysis of the essential oils of two Thymus species from Iran. Food Chem. 90(4): 609-611. doi: 10.1016/j.foodchem.2004.04.020
    • (2005) Food Chem , vol.90 , Issue.4 , pp. 609-611
    • Nickavar, B.1    Mojab, F.2    Dolat-Abadi, R.3
  • 29
    • 0033393294 scopus 로고    scopus 로고
    • The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. & Hohen. Flavour
    • Sefidkon, F., Dabiri, M. and Rahimi-Bidgoly, A. (1999). The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. & Hohen. Flavour. Frag. J. 14(6): 405-408. doi: 10.1002/(SICI)1099-1026(199911/12)14:6<405::AID-FFJ853>3.0.CO;2-M
    • (1999) Frag. J , vol.14 , Issue.6 , pp. 405-408
    • Sefidkon, F.1    Dabiri, M.2    Rahimi-Bidgoly, A.3
  • 30
    • 69749108704 scopus 로고    scopus 로고
    • Anti-Candida albicans activity of some Iranian plants used in traditional medicine
    • Naeini, A., Khosravi, A.R.,Chitsaz, M., Shokri, H. and Kamlnejad, M. (2009). Anti-Candida albicans activity of some Iranian plants used in traditional medicine. J Mycolog. Med., 19(3): 168-172. doi: 10.1016/j.mycmed.2009.04.004
    • (2009) J Mycolog. Med , vol.19 , Issue.3 , pp. 168-172
    • Naeini, A.1    Khosravi, A.R.2    Chitsaz, M.3    Shokri, H.4    Kamlnejad, M.5
  • 31
    • 1542347594 scopus 로고    scopus 로고
    • In vitro anti- microbial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et. P.H.Davis
    • Tepe, B., Daferera, D., Sökmen, M., Polissýou, M. and Sökmen, A. (2004). In vitro anti- microbial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et. P.H.Davis. Agr. Food Chem., 52: 1132-1137. doi: 10.1021/jf035094l
    • (2004) Agr. Food Chem , vol.52 , pp. 1132-1137
    • Tepe, B.1    Daferera, D.2    Sökmen, M.3    Polissýou, M.4    Sökmen, A.5
  • 32
    • 33645546250 scopus 로고    scopus 로고
    • Antimicrobial activities of some thyme (Thymus, Staureja, Origanum and Thymbra) species against important plant pathogens
    • Kizil, S. and Uyar, F. (2006). Antimicrobial activities of some thyme (Thymus, Staureja, Origanum and Thymbra) species against important plant pathogens, Asian J Chem. 18(2): 1455-1461.
    • (2006) Asian J Chem , vol.18 , Issue.2 , pp. 1455-1461
    • Kizil, S.1    Uyar, F.2
  • 33
    • 67349254584 scopus 로고    scopus 로고
    • Isolation and identification of antibacterial compounds from Thymus kotschyanus aerial parts and Dianthus caryophyllus flower buds
    • Mohammed, M.J. and Al-Bayati, F.A. (2009). Isolation and identification of antibacterial compounds from Thymus kotschyanus aerial parts and Dianthus caryophyllus flower buds. Phytomedicine. 16(6-7): 632-637. doi: 10.1016/j.phymed.2008.12.026
    • (2009) Phytomedicine , vol.16 , Issue.6-7 , pp. 632-637
    • Mohammed, M.J.1    Al-Bayati, F.A.2
  • 34
    • 33745822817 scopus 로고    scopus 로고
    • Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity
    • Ozturk, S. and Ozturk, A. (2006). Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity. Asian J. Chem., 18(3): 2127-2135.
    • (2006) Asian J. Chem , vol.18 , Issue.3 , pp. 2127-2135
    • Ozturk, S.1    Ozturk, A.2
  • 35
    • 14044273559 scopus 로고    scopus 로고
    • Anti- microbial avtivity of the five essential oils against origin strains of the Enterobacteriaceae family
    • Penalver, P., Huerta, B., Borge, C., Astorga, R., Romero, R. and Perea, A. (2005). Anti- microbial avtivity of the five essential oils against origin strains of the Enterobacteriaceae family, APMIS. 113: 1-6. doi: 10.1111/j.1600-0463.2005.apm1130101.x
    • (2005) APMIS , vol.113 , pp. 1-6
    • Penalver, P.1    Huerta, B.2    Borge, C.3    Astorga, R.4    Romero, R.5    Perea, A.6
  • 36
    • 0037427265 scopus 로고    scopus 로고
    • Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus
    • Rasooli, I. and Mirmostafa, S.A. (2003). Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus. J. Agric. Food Chem. 51(8): 2200-2205. doi: 10.1021/jf0261755
    • (2003) J. Agric. Food Chem , vol.51 , Issue.8 , pp. 2200-2205
    • Rasooli, I.1    Mirmostafa, S.A.2
  • 37
    • 4944227158 scopus 로고    scopus 로고
    • Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. Rosulans
    • Tepe, B., Sökmen, M., Akpulat, A., Daferera, D., Polissýou, M. and Sökmen, A. (2005). Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. Rosulans. J. Food Eng. 66: 447-454.
    • (2005) J. Food Eng , vol.66 , pp. 447-454
    • Tepe, B.1    Sökmen, M.2    Akpulat, A.3    Daferera, D.4    Polissýou, M.5    Sökmen, A.6
  • 38
    • 0036290053 scopus 로고    scopus 로고
    • Aromatic diversity among the flowering plant taxa of Turkey
    • Baser, K.H.C.(2002). Aromatic diversity among the flowering plant taxa of Turkey. Pure Appl. Chem. 74: 527-545. doi: 10.1351/pac200274040527
    • (2002) Pure Appl. Chem , vol.74 , pp. 527-545
    • Baser, K.H.C.1
  • 39
    • 33244488737 scopus 로고    scopus 로고
    • Super- critical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L: determination of optimal extraction parameters
    • Santayo, S., Cavero, S., Jaime, L., Ibonez, E., Senorans, J. and Reglero, G. (2006). Super- critical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L: determination of optimal extraction parameters. J. Food Prot. 69: 369-375.
    • (2006) J. Food Prot , vol.69 , pp. 369-375
    • Santayo, S.1    Cavero, S.2    Jaime, L.3    Ibonez, E.4    Senorans, J.5    Reglero, G.6
  • 40
    • 4544378482 scopus 로고    scopus 로고
    • Influence of heating on oxidant activity and the chemical composition of some spice essential oils
    • Tomaino, A., Cimino, F., Zimbalatti, V., Venuti, V., Sulfaro, V., Pasquale, A., Saija, A. (2005). Influence of heating on oxidant activity and the chemical composition of some spice essential oils. Food Chem., 89: 549-554. doi: 10.1016/j.foodchem.2004.03.011
    • (2005) Food Chem , vol.89 , pp. 549-554
    • Tomaino, A.1    Cimino, F.2    Zimbalatti, V.3    Venuti, V.4    Sulfaro, V.5    Pasquale, A.6    Saija, A.7
  • 41
    • 1442312096 scopus 로고    scopus 로고
    • Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina
    • Miguel, G., Simones, M., Figueiredo, A., Barroso, J., Pedro, L. and Carvalho, L. (2004). Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina. Food Chem. 86: 183-188. doi: 10.1016/j.foodchem.2003.08.031
    • (2004) Food Chem , vol.86 , pp. 183-188
    • Miguel, G.1    Simones, M.2    Figueiredo, A.3    Barroso, J.4    Pedro, L.5    Carvalho, L.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.