메뉴 건너뛰기




Volumn 18, Issue 3, 2006, Pages 272-274

Essential oil composition of thymus kotschyanus and thymus pubescens from Iran

Author keywords

Carvacrol; Essential oil composition; Isomenthone; Labiatae; Piperitenone; Pulegone; Thymol; Thymus kotschyanus; Thymus pubescens; terpinol

Indexed keywords

COMPOSITION; COMPOSITION EFFECTS; DISTILLATION; PHENOLS; PLANTS (BOTANY);

EID: 33646738516     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699085     Document Type: Article
Times cited : (32)

References (18)
  • 2
    • 33646745161 scopus 로고
    • Akademische Druck-U.Verlagsanstalt, Graz-Austria
    • K.H. Rechinger, Flora Iranica. No. 150, pp 540-546, Akademische Druck-U.Verlagsanstalt, Graz-Austria (1982).
    • (1982) Flora Iranica , Issue.150 , pp. 540-546
    • Rechinger, K.H.1
  • 3
    • 0033393294 scopus 로고    scopus 로고
    • The Effect of Distillation Methods and Stage of Plant Growth on the Essential Oil Content and Composition of
    • F Sefidkon, M. Dabiri and A. Rahimi-Bidgoly, The Effect of Distillation Methods and Stage of Plant Growth on the Essential Oil Content and Composition of Thymus kotschyanus Boiss. & Hohen. Flav. Fragr. J., 14, 405-408 (1999).
    • (1999) Flav. Fragr. J. , vol.14 , pp. 405-408
    • Sefidkon, F.1    Dabiri, M.2    Rahimi-Bidgoly, A.3
  • 5
    • 0037427265 scopus 로고    scopus 로고
    • Bacterial suceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus
    • I. Rasooli and S.A. Mirmostafa, Bacterial suceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus. J. Agric. Food Chem., 51,2200-2205 (2003).
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2200-2205
    • Rasooli, I.1    Mirmostafa, S.A.2
  • 6
    • 4243562850 scopus 로고
    • Volatile oils
    • F Mericli, Volatile oils ofThymus kotschyanus var. glabrescens andThymus fedtscenkoi var. handelii. J. Nat. Prod., 49, 942 (1986).
    • (1986) J. Nat. Prod , vol.49 , pp. 942
    • Mericli, F.1
  • 7
    • 0036283598 scopus 로고    scopus 로고
    • Antibacterial properties of
    • I. Rasooli and S.A. Mirmostafa, Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils. J. Essent. Oil Res., 73, 244-250 (2002).
    • (2002) J. Essent. Oil Res. , vol.73 , pp. 244-250
    • Rasooli, I.1    Mirmostafa, S.A.2
  • 8
    • 0036497277 scopus 로고    scopus 로고
    • Essential oil composition
    • F Sefidkon, Essential oil composition ofThymus pubescens Boiss. et Kotschy ex Celak from Iran. J. Essent. Oil Res., 14,116-117 (2002).
    • (2002) J. Essent. Oil Res , vol.14 , pp. 116-117
    • Sefidkon, F.1
  • 9
    • 0036571209 scopus 로고    scopus 로고
    • Composition of the essential oil of
    • M. Abousaber, Composition of the essential oil of Thymus pubescens Boiss. et Kotschy ex Celak and Thymus fedtschenkoi Roniger from Iran. J. Essent. Oil Res., 14, 154-155 (2002).
    • (2002) J. Essent. Oil Res. , vol.14 , pp. 154-155
    • Abousaber, M.1
  • 10
    • 0033121007 scopus 로고    scopus 로고
    • Essential oil variability of
    • F Saez, Essential oil variability of Thymus baeticus growing wild in southeastern Spain. Biochem. Syst. Ecol., 27, 269-276 (1999).
    • (1999) Biochem. Syst. Ecol , vol.27 , pp. 269-276
    • Saez, F.1
  • 11
    • 0032391340 scopus 로고    scopus 로고
    • Composition and infraspecific variability of essential oil from Thymus herba barona Lois
    • M. Corticchiato, F Tomi, A.F. Bernardini and J. Casanova, Composition and infraspecific variability of essential oil from Thymus herba barona Lois. Biochem. Syst. Ecol., 26, 915-932 (1998).
    • (1998) Biochem. Syst. Ecol , vol.26 , pp. 915-932
    • Corticchiato, M.1    Tomi, F.2    Bernardini, A.F.3    Casanova, J.4
  • 12
    • 0030963556 scopus 로고    scopus 로고
    • Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage
    • P.R. Venskutonis, Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage ("Salvia officinalis L.). Food Chem., 59, 219-227 (1997).
    • (1997) Food Chem. , vol.59 , pp. 219-227
    • Venskutonis, P.R.1
  • 15
    • 0032391340 scopus 로고    scopus 로고
    • Composition and infraspecific variability of essential oil from Thymus herba barona Lois
    • M. Cortcchiato, F. Tomi, A.F Bernardini and J. Casanova, Composition and infraspecific variability of essential oil from Thymus herba barona Lois. Biochem. Syst. Ecol., 26, 915-932 (1998).
    • (1998) Biochem. Syst. Ecol , vol.26 , pp. 915-932
    • Cortcchiato, M.1    Tomi, F.2    Bernardini, A.F.3    Casanova, J.4
  • 16
    • 0035226790 scopus 로고    scopus 로고
    • The a-terpinyl acetate chemotype of essential oil of Thymus pulegioides L
    • D. Mockute and G. Bernotiene, The a-terpinyl acetate chemotype of essential oil of Thymus pulegioides L. Biochem. Syst. Ecol., 29, 69-76 (2001).
    • (2001) Biochem. Syst. Ecol , vol.29 , pp. 69-76
    • Mockute, D.1    Bernotiene, G.2
  • 17
    • 0033121007 scopus 로고    scopus 로고
    • Essential oil variability of
    • F Saez, Essential oil variability of Thymus baeticus growing wild in southeastern Spain. Biochem. Syst. Ecol., 27, 269-276 (1999).
    • (1999) Biochem. Syst. Ecol , vol.27 , pp. 269-276
    • Saez, F.1
  • 18
    • 0025247886 scopus 로고
    • Gas Chromatographic Retention Indices of Monoterpenes and Sesquiterpenes on Methyl Silicone and Carbowax 20M Phases
    • N.W. Davies, Gas Chromatographic Retention Indices of Monoterpenes and Sesquiterpenes on Methyl Silicone and Carbowax 20M Phases. J. Chromatogr., 503, 1-24 (1990).
    • (1990) J. Chromatogr. , vol.503 , pp. 1-24
    • Davies, N.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.