Antioxidant activities in vitro of ethanol extract and fractions from mushroom, lenzites betulina

Journal of Food Biochemistry

Volumn 37, Issue 6, 2013, Pages 687-693

  Liu, Kun ^a,b   Wang, Jun Li ^a   Gong, Wei Zhen ^a   Xiao, Xuan ^a   Wang, Qian ^a  

^a MINZU UNIVERSITY OF CHINA   (China)

^b HEBEI UNIVERSITY OF ECONOMICS AND BUSINESS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; CHEMICAL COMPONENT; NATURAL ANTIOXIDANTS; NATURAL COMPOUNDS; POTENTIAL SOURCES;

ANTIOXIDANTS; ASSAYS; PLANTS (BOTANY);

FREE RADICALS;

BASIDIOMYCOTA; LENZITES BETULINA;

EID: 84889648697     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2012.00666.x     Document Type: Article

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