Strong positive association of traditional Asian-style diets with blood cadmium and lead levels in the Korean adult population

International Journal of Environmental Health Research

Volumn 23, Issue 6, 2013, Pages 531-543

  Park, Sunmin ^a   Lee, Byung Kook ^b  

^a Hoseo University   (South Korea)

^b Soonchunghang University   (South Korea)

Author keywords

alcohol; cadmium; coffee; food frequency; lead; rice; shellfish

Indexed keywords

ALCOHOL; CADMIUM; LEAD;

ADULT; ALCOHOL; BLOOD; CADMIUM; DIET; FISH; FOOD; HEALTH SURVEY; LEAD; MEAT; MILK; POLLUTION EXPOSURE; RICE; SHELLFISH;

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; ASIAN; BREAD; COFFEE; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FEMALE; FISH; FOOD INTAKE; HEALTH SURVEY; HEAVY METAL BLOOD LEVEL; HUMAN; KOREA; LEAD BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEAT; POTATO; RICE; VEGETABLE;

KOREA; UNITED STATES;

SOLANUM TUBEROSUM;

ADULT; CADMIUM; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FEMALE; HUMANS; LEAD; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; REPUBLIC OF KOREA; SPECTROPHOTOMETRY, ATOMIC; YOUNG ADULT;

EID: 84889644820     PISSN: 09603123     EISSN: 13691619     Source Type: Journal    
DOI: 10.1080/09603123.2013.769204     Document Type: Article

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