Main issues in micronutrient supplementation in phenylketonuria

Molecular Genetics and Metabolism

Volumn 110, Issue SUPPL., 2013, Pages

  Lammardo, A M ^a   Robert, M ^b   Rocha, J C ^c   van Rijn, M ^d   Ahring, K ^e   Belanger Quintana A ^f   MacDonald, A ^g   Dokoupil, K ^h   Ozel, H Gokmen ⁱ   Goyens, P ^b   Feillet, F ^j  

^a UNIVERSITY OF MILAN   (Italy)

^b HOP UNIV DES ENFANTS REINE FABIOLA   (Belgium)

^c CHP ^*  (Portugal)

^d UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^e JOHN F KENNEDY INSTITUTE   (Denmark)

^f Hospital Barnos y Cajal   (Spain)

^g BIRMINGHAM CHILDREN S HOSPITAL   (United Kingdom)

^h LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

ⁱ HACETTEPE UNIVERSITY   (Turkey)

^j CHU NANCY BRABOIS   (France)

more..

Author keywords

Micronutrients; Minerals; Phenylalanine; Phenylketonuria; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOTIN; CALCIUM; CHOLINE; CHROMIUM; COPPER; CYANOCOBALAMIN; FOLIC ACID; IODINE; IRON; MANGANESE; MOLYBDENUM; NICOTINAMIDE; PANTOTHENIC ACID; PHENYLALANINE; PYRIDOXINE; RETINOL; THIAMINE; TRACE ELEMENT; VITAMIN D; VITAMIN K GROUP; ZINC;

BIOAVAILABILITY; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; ENZYME ACTIVITY; FOOD COMPOSITION; FRUIT; HUMAN; MINERAL INTAKE; NUTRITIONAL ASSESSMENT; PHENYLKETONURIA; PRIORITY JOURNAL; PROTEIN INTAKE; REFERENCE VALUE; REVIEW; VEGETABLE;

MICRONUTRIENTS; MINERALS; PHENYLALANINE; PHENYLKETONURIA; VITAMINS;

DIETARY SUPPLEMENTS; EUROPEAN UNION; HUMANS; MICRONUTRIENTS; MINERALS; PHENYLALANINE; PHENYLKETONURIAS; VITAMINS;

EID: 84889605985     PISSN: 10967192     EISSN: 10967206     Source Type: Journal    
DOI: 10.1016/j.ymgme.2013.08.008     Document Type: Review

References (34)

1. Shenkin A. Micronutrients in health and disease. Postgrad. Med. J. 2006, 82:559-567.
2. Ahring K., Bélanger-Quintana A., Dokoupil K., Gokmen Ozel H., Lammardo A.M., MacDonald A., Motzfeldt K., Nowacka M., Robert M., van Rijn M. Dietary management practices in phenylketonuria across European centres. Clin. Nutr. 2009, 28:231-236.
3. MacDonald A., Rylance G., Davies P., Asplin D., Hall S.K., Booth I.W. Free use of fruits and vegetables in phenylketonuria. J. Inherit. Metab. Dis. 2003, 26:327-338.
4. Rohde C., Mütze U., Weigel J.F., Ceglarek U., Thiery J., Kiess W., Beblo S. Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control. Eur. J. Clin. Nutr. 2012, 66:633-638.
5. Zimmermann M., Jacobs P., Fingerhut R., Torresani T., Thöny B., Blau N., Baumgartner M.R., Rohrbach M. Positive effect of a simplified diet on blood phenylalanine control in different phenylketonuria variants, characterized by newborn BH4 loading test and PAH analysis. Mol. Genet. Metab. 2012, 106:264-268.
6. WHO/FAO/UNU Protein and amino acid requirements in human nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation. WHO Technical Report Series 935 2007, United Nations University.
7. EFSA Scientific Committee on Food, Scientific Panel on Dietetic Products, Nutrition and Allergies Tolerable Upper Intake Levels for Vitamins and Minerals 2006, European Food Safety Authority.
8. Fuller N.J., Bates C.J., Evans P.H., Lucas A. High folate intakes related to zinc status in preterm infants. Eur. J. Pediatr. 1992, 151:51-53.
9. European Commission Directive. No. 1999/21/EC and amended by Directive 2006/141/EC on dietary foods for special medical purposes.
10. MacDonald A., Lilburn M., Cochrane B., Davies P., Daly A., Asplin D., Hall S.K., Cousins A., Chakrapani A., Robinson P., Lee P. A new, low-volume protein substitute for teenagers and adults with phenylketonuria. J. Inherit. Metab. Dis. 2004, 27:127-135.
11. European Commission Regulation No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular uses. Official Journal of the European Union L269/9.
12. FAO/WHO/UNU Expert Consultation Vitamin and mineral requirements in human nutrition. Report of a Joint FAO/WHO/UNU Expert Consultation. FAO Food and Nutrition Technical Report Series No. 1 2004, Food and Agriculture Organization, Rome.
13. European Commission/Scientific Committee on Food. Opinion on substances for nutritional purposes which have been proposed for use in the manufacture of foods for particular nutritional purposes (PARNUPS). SCF/CS/ADD/NUT/20/Final 12/05/99.
14. Doets E.L., de Wit L.S., Dhonukshe-Rutten R.A., Cavelaars A.E., Raats M.M., Timotijevic L., Brzozowska A., Wijnhoven T.M., Pavlovic M., Totland T.H., Andersen L.F., Ruprich J., Pijls L.T., Ashwell M., Lambert J.P., van 't Veer P P., de Groot L.C. Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur. J. Nutr. 2008, 47(Suppl. 1):17-40.
15. Hurst R., Armah C.N., Dainty J.R., Hart D.J., Teucher B., Goldson A.J., Broadley M.R., Motley A.K., Fairweather-Tait S.J. Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial. Am. J. Clin. Nutr. 2010, 91:923-931.
16. Simopoulos A.P. Nutrigenetics/nutrigenomics. Annu. Rev. Public Health 2010, 31:53-68.
17. N.I.H.Consensus development panel NIH consensus development conference statement: phenylketonuria: screening and management. October 16-18, 2000. Pediatrics 2001, 108:972-982.
18. Blau N., Bélanger-Quintana A., Demirkol M., Feillet F., Giovannini M., MacDonald A., Trefz F.K., van Spronsen F. European PKU centers. Management of phenylketonuria in Europe: survey results from 19 countries. Mol. Genet. Metab. 2010, 99:109-115.
19. Hooper L., Ashton K., Harvey D.J., Decsi T., Fairweather-Tait S.J. Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methods. Am. J. Clin. Nutr. 2009, 89:1953S-1959S.
20. MacDonald A., Lee P., Davies P., Daly A., Lilburn M., Gokmen Ozel H., Preece M.A., Hendriksz C., Chakrapani A. Long-term compliance with a novel vitamin and mineral supplement in older people with PKU. J. Inherit. Metab. Dis. 2008, 31:718-723.
21. Lowe N.M., Fekete K., Decsi T. Methods of assessment of zinc status in humans: a systematic review. Am. J. Clin. Nutr. 2009, 89:2040S-2051S.
22. Hambidge M. Biomarkers of trace mineral intake and status. J. Nutr. 2003, 133(Suppl. 3):948S-955S.
23. Gibson R.S., Hess S.Y., Hotz C., Brown K.H. Indicators of zinc status at the population level: a review of the evidence. Br. J. Nutr. 2008, 99(Suppl. 3):S14-S23.
24. ENEP (European Nutrition Expert Panel) in PKU Practices about vitamin and mineral biochemical monitoring from 10 European PKU centres. Information on File 2012.
25. MacDonald A., Rocha J.C., van Rijn M., Feillet F. Nutrition in phenylketonuria. Mol. Genet. Metab. 2011, 104:S10-S18. (Suppl.).
26. Cunningham A., Bausell H., Brown M., Chapman M., Defouw K., Ernst S., McClure J., McCune H., O'Steen D., Pender A., Skrabal J., Wessel A., Jurecki E., Shediac R., Prasad S., Gillis J., Cederbaum S. Recommendations for the use of sapropterin in phenylketonuria. Mol. Genet. Metab. 2012, 106:269-276.
27. Lambruschini N., Perez-Duenas B., Vilaseca M.A., Mas A., Artuch R., Gassio R., Gomez L., Gutierrez A., Campistol J. Clinical and nutritional evaluation of phenylketonuric patients on tetrahydrobiopterin monotherapy. Mol. Genet. Metab. 2005, 86(Suppl. 1):S54-S60.
28. Singh R.H., Quirk M.E., Douglas T.D., Brauchla M.C. BH(4) therapy impacts the nutrition status and intake in children with phenylketonuria: 2-year follow-up. J. Inherit. Metab. Dis. 2010, 33:689-695.
29. 12 deficiency in adolescents and young adults with phenylketonuria. Lancet 1993, 342:997.
30. 12 deficiency in patients with phenylketonuria on an unrestricted or relaxed diet. J. Pediatr. 2000, 136:545-547.
31. Said H.M. Intestinal absorption of water-soluble vitamins in health and disease. Biochem. J. 2011, 437:357-372.
32. Lee P., Smith I., Piesowicz A., Brenton D. Spastic paraparesis after anaesthesia. Lancet 1999, 353:9152. (554).
33. Quadros E.V. Advances in the understanding of cobalamin assimilation and metabolism. Br. J. Haematol. 2010, 148:195-204.
34. Boocock S., Robertson L.V., Geberhiwot T., MacDonald A. Trace element status in adult patients with phenylketonuria. J. Inherit. Metab. Dis. 2012, 35(Suppl. 1):S153.