Unrestricted consumption of fruits and vegetables in phenylketonuria: No major impact on metabolic control

European Journal of Clinical Nutrition

Volumn 66, Issue 5, 2012, Pages 633-638

  Rohde, C ^a   Mutze U ^a   Weigel, J F W ^a   Ceglarek, U ^b   Thiery, J ^b   Kiess, W ^a   Beblo, S ^a  

^a UNIVERSITY HOSPITAL LEIPZIG   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

diet; fruits; phenylalanine; phenylketonuria; vegetables

Indexed keywords

PHENYLALANINE; VEGETABLE PROTEIN;

AMINO ACID BLOOD LEVEL; ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; HUMAN; MALE; METABOLIC REGULATION; NUTRIENT; PATIENT MONITORING; PHENYLALANINE BLOOD LEVEL; PHENYLKETONURIA; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; TREATMENT DURATION; VEGETABLE;

CHILD; CHILD, PRESCHOOL; CROSS-OVER STUDIES; DIET RECORDS; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; ENERGY INTAKE; FRUIT; HUMANS; PHENYLALANINE; PHENYLKETONURIAS; VEGETABLES;

EID: 84860632528     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.205     Document Type: Article

References (24)

1. Ahring K, Belanger-Quintana A, Dokoupil K, Gokmen OH, Lammardo AM, Macdonald A et al. (2009). Dietary management practices in phenylketonuria across European centres. Clin Nutr 28, 231-236.
2. Anon (2001). National Institutes of Health Consensus Development Conference Statement: Phenylketonuria: Screening and management, October 16-18, 2000. Pediatrics 108, 972-982.
3. Burgard P, Armbruster M, Schmidt E, Rupp A (1994). Psychopathology of patients treated early for phenylketonuria: Results of the German collaborative study of phenylketonuria. Acta Paediatr Suppl 407, 108-110.
4. Burgard P, Bremer HJ, Buhrdel P, Clemens PC, Monch E, Przyrembel H et al. (1999). Rationale for the German recommendations for phenylalanine level control in phenylketonuria 1997. Eur J Pediatr 158, 46-54.
5. Ceglarek U, Muller P, Stach B, Buhrdel P, Thiery J, Kiess W (2002). Validation of the phenylalanine/tyrosine ratio determined by tandem mass spectrometry: Sensitive newborn screening for phenylketonuria. Clin Chem Lab Med 40, 693-697.
6. De Bourdeaudhuij I, te Velde S, Brug J, Due P, Wind M, Sandvik C et al. (2008). Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur J Clin Nutr 62, 834-841.
7. Deutsche Gesellschaft fuer Ernaehrung (1985). Empfehlungen für die Nährstoffzufuhr (German). Umschau-Verlag: Frankfurt am Main.
8. Deutsche Gesellschaft für Ernährung e.V.(DGE), Ö sterreichische Gesellschaft für Ernährung (Ö GE), Schweizerische Gesellschaft für Ernährungsforschung (SGE), Schweizerische Vereinigung für Ernährung (2000). Referenzwerte für die Nährstoffzufuhr (German, 1st edn. Umschau/Braus: Frankfurt am Main.
9. Eggum BO (1995). The influence of dietary fibre on protein digestion and utilization in monogastrics. Arch Tierernahr 48, 89-95.
10. Gilani GS, Cockell KA, Sepehr E (2005). Effects of antinutritional factors on protein digestibility and amino acid availability in foods. J AOAC Int 88, 967-987.
11. Hartmann B (2009). Bundeslebensmittelschluessel. Max-Rubner- Institut: Karlsruhe, Germany. http://www.bls.nvs2.de/index. php?id37.
12. Heseker H (2008). Ernährungssituation in Deutschland. Deutsche Gesellschaft für Ernährung, ÖGfE, SGfE, and SVfE. Nutrition Report 2008. Umschau Braus: Frankfurt/M, 49-92.
13. Hopkins DT (1981). Effects of variations in protein digestibility. In: Bodwell CE (ed). Protein Quality in Humans: Assessment and In Vitro Estimation. AVI Publisher: Westport, pp 178-181.
14. Kapellen S, Kapellen T, Zeidler A, Sachse U, Kiess W (2006). Nahrungsangebote fuer Kinder und Jugendliche im Krankenhaus. Ernaehrungslehre praxis 1, B1-B4.
15. Kersting M, Alexy U (2005). OptimiX-Empfehlungen für die Ernährung von Kindern und Jugendlichen (German). aid Infodienst: Bonn.
16. Kremers SP, Brug J, de Vries H, Engels RC (2003). Parenting style and adolescent fruit consumption. Appetite 41, 43-50.
17. Loeber JG (2007). Neonatal screening in Europe; the situation in 2004. J Inher Metab Dis 30, 430-438.
18. Macdonald A, Rylance G, Davies P, Asplin D, Hall SK, Booth IW (2003). Free use of fruits and vegetables in phenylketonuria. J Inherit Metab Dis 26, 327-338.
19. Pietz J, Fatkenheuer B, Burgard P, Armbruster M, Esser G, Schmidt H (1997). Psychiatric disorders in adult patients with early-treated phenylketonuria. Pediatrics 99, 345-350.
20. Scriver CR, Kaufman S, Eisensmith RC, Woo SLC (1998). The hyperphenylalaninemias. In: Scriver RC, Beaudet AL, Sly WS, Valle D (eds). The Metabolic and Molecular Basis of Inherited Disease, 7th edn. McGraw-Hill: New York, pp 1015-1075.
21. Stemerdink BA, Kalverboer AF, van Der Meere JJ, van Der Molen MW, Huisman J, de Jong LWA et al. (2000). Behaviour and school achievement in patients with early and continuously treated phenylketonuria. J Inher Metab Dis 23, 548-562.
22. Weglage J, Grenzebach M, Pietsch M, Feldmann R, Linnenbank R, Denecke J et al. (2000). Behavioural and emotional problems in earlytreated adolescents with phenylketonuria in comparison with diabetic patients and healthy controls. J Inherit MetabDis 23, 487-496.
23. Young EM, Fors SW, Hayes DM (2004). Associations between perceived parent behaviors and middle school student fruit and vegetable consumption. J Nutr Educ Behav 36, 2-8.
24. Zabinski MF, Daly T, Norman GJ, Rupp JW, Calfas KJ, Sallis JF et al. (2006). Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls. J Am Diet Assoc 106, 814-821.