In vitro antiparasitic activity and chemical composition of the essential oil obtained from the fruits of piper cubeba

Planta Medica

Volumn 79, Issue 17, 2013, Pages 1653-1655

  Esperandim, Viviane Rodrigues ^a   Da Silva Ferreira, Daniele ^a   Sousa Rezende, Karen Cristina ^a   Magalhães, Lizandra Guidi ^a   Medeiros Souza, Julia ^a   Pauletti, Patrícia Mendonça ^a   Januário, Ana Helena ^a   Da Silva De Laurentz, Rosangela ^b   Bastos, Jairo Kenupp ^c   Símaro, Guilherme Venâncio ^a   Cunha, Wilson Roberto ^a   Andrade E Silva, Márcio Luis ^a  

^a UNIVERSIDADE DE FRANCA   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

essential oil; leishmanicidal activity; Piper cubeba; Piperaceae; trypanocidal activity

Indexed keywords

ESSENTIAL OIL;

AMASTIGOTE; ANTIPARASITIC ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; DRUG ACTIVITY; DRUG MECHANISM; FRUIT; IN VITRO STUDY; LEISHMANIA; NONHUMAN; PARASITE ISOLATION; PIPER CUBEBA; PROMASTIGOTE; SCHISTOSOMA MANSONI; TRYPANOSOMA CRUZI; TRYPOMASTIGOTE; WATER VAPOR;

ANTIPARASITIC AGENTS; CELL LINE; FRUIT; INHIBITORY CONCENTRATION 50; LEISHMANIA; LEISHMANIASIS; LIFE CYCLE STAGES; MACROPHAGES; OILS, VOLATILE; PARASITIC SENSITIVITY TESTS; PIPER; PLANT EXTRACTS; TRYPANOSOMA CRUZI;

EID: 84889586056     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0033-1351022     Document Type: Article

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