Anti-hepatotoxic and anti-oxidant effects of extracts from piper nigrum L. root

African Journal of Biotechnology

Volumn 10, Issue 2, 2011, Pages 267-272

  Bai, Xinpeng ^a   Zhang, Weimin ^a   Chen, Wenxue ^a   Zong, Wei ^b   Guo, Zhiyong ^a   Liu, Xiaoqin ^a  

^a HAINAN UNIVERSITY   (China)

^b Industry University of Henan   (China)

Author keywords

Antioxidant; Carbon tetrachloride (ccl4); Ethanol extract; Hepatoprotective; Piper nigrum l. root

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BLACK PEPPER EXTRACT; CARBON TETRACHLORIDE; CHLOROFORM; FERRIC THIONATE; GLUTATHIONE; OLIVE OIL; SILYMARIN; THIOBARBITURIC ACID; UNCLASSIFIED DRUG; WATER;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHEPATOTOXIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SYNTHESIS; ENZYME ACTIVITY; EXTRACTION; FEMALE; HISTOPATHOLOGY; IN VITRO STUDY; LIPID PEROXIDATION; LIVER HOMOGENATE; LIVER INJURY; LIVER TOXICITY; MALE; NONHUMAN; PLANT ROOT; RAT;

PIPER NIGRUM; RATTUS;

EID: 79251491389     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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