Microstructure of Dairy Fat Products

Structure of Dairy Products

Volumn , Issue , 2007, Pages 72-103

  Martini, S ^a   Marangoni, A G ^b  

^a Department of Nutrition and Food Sciences ^*  (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anhydrous milk fat (AMF); Dairy fat products; Microstructure; Milk fat; Whipped cream

Indexed keywords

EID: 84889401652     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995921.ch4     Document Type: Chapter

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