Formation and characterization of soy bean oil/surfactant/water microemulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 281, Issue 1-3, 2006, Pages 230-236

  Polizelli, Marcos Alexandre ^a   Telis, Vânia Regina Nicoletti ^a   Amaral, Lia Q ^b   Feitosa, Eloi ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dry micelles; Microemulsions; Phase diagram; Reverse micelles; Rheology; Scattering techniques; Soy bean oil; Surfactant

Indexed keywords

COMPOSITION; MICELLES; PHASE DIAGRAMS; RHEOLOGY; SURFACE ACTIVE AGENTS; VEGETABLE OILS; WATER;

DRY MICELLES; REVERSE MICELLES; SCATTERING TECHNIQUES; SOY BEAN OIL;

MICROEMULSIONS;

GLYCEROL OLEATE; SODIUM; SUCCINIC ACID DERIVATIVE; SURFACTANT; WATER;

ARTICLE; CHEMICAL STRUCTURE; CORRELATION ANALYSIS; DILUTION; FLOW KINETICS; LIGHT SCATTERING; MICELLE; MICROEMULSION; PRIORITY JOURNAL; SOYBEAN; TEMPERATURE; VISCOSITY; WATER CONTENT; X RAY CRYSTALLOGRAPHY;

EID: 33646496352     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.02.043     Document Type: Article

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