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Volumn 80, Issue 5, 2010, Pages 1823-1826
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A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil
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Author keywords
Canola oil; Peroxide value; Thermal oxidation; Ultraviolet spectroscopy
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Indexed keywords
IONIZATION OF GASES;
PEROXIDES;
SPECTROMETERS;
THERMOOXIDATION;
TITRATION;
ULTRAVIOLET SPECTROSCOPY;
CANOLA OIL;
CORRELATION COEFFICIENT;
PEROXIDE VALUE;
SPECTROMETRIC METHODS;
STOICHIOMETRIC REACTION;
THERMAL OXIDATION;
TRIPHENYLPHOSPHINE OXIDE;
TRIPHENYLPHOSPHINES;
OILS AND FATS;
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EID: 75949083687
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2009.10.028 Document Type: Article |
Times cited : (24)
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References (13)
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