Obesogenic and youth oriented restaurant marketing in public housing neighborhoods

American Journal of Health Behavior

Volumn 38, Issue 2, 2014, Pages 218-224

  Lee, Rebecca E ^a   Heinrich, Katie M ^b   Reese Smith, Jacqueline Y ^c   Regan, Gail R ^d   Adamus Leach, Heather J ^e  

^a ARIZONA STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^d Castleton State College   (United States)

^e UNIVERSITY OF HOUSTON   (United States)

Author keywords

African Americans; Marketing; Nutrition; Public housing; Residence characteristics; Social class

Indexed keywords

CATERING SERVICE; CHI SQUARE DISTRIBUTION; CLASSIFICATION; CLINICAL TRIAL; COMPARATIVE STUDY; DEMOGRAPHY; ECONOMICS; ETHNIC GROUP; FAST FOOD; FEMALE; HEALTH DISPARITY; HOUSING; HUMAN; INCOME; MALE; MULTICENTER STUDY; OBESITY; POPULATION RESEARCH; SOCIAL MARKETING; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; UNITED STATES; URBAN POPULATION;

CENSUSES; CHI-SQUARE DISTRIBUTION; ETHNIC GROUPS; FAST FOODS; FEMALE; HEALTH STATUS DISPARITIES; HUMANS; INCOME; MALE; OBESITY; PUBLIC HOUSING; RESIDENCE CHARACTERISTICS; RESTAURANTS; SOCIAL MARKETING; SOCIOECONOMIC FACTORS; UNITED STATES; URBAN POPULATION;

EID: 84888857848     PISSN: 10873244     EISSN: 19457359     Source Type: Journal    
DOI: 10.5993/AJHB.38.2.7     Document Type: Article

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