Mandating nutrient menu labeling in restaurants: potential public health benefits.

The Journal of the Arkansas Medical Society

Volumn 109, Issue 10, 2013, Pages 209-211

  Stran, Kimberly A ^a   Turner, Lori W ^b   Knol, Linda ^b  

^a UNIVERSITY OF ALABAMA   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ATTITUDE TO HEALTH; BIBLIOGRAPHIC DATABASE; CALORIC INTAKE; CATERING SERVICE; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; MANDATORY PROGRAM; OBESITY; PHYSIOLOGY; PREVALENCE; PUBLIC HEALTH SERVICE; REVIEW; STANDARD; STATISTICS; UNITED STATES;

DATABASES, BIBLIOGRAPHIC; ENERGY INTAKE; FOOD LABELING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MANDATORY PROGRAMS; OBESITY; PATIENT PROTECTION AND AFFORDABLE CARE ACT; PREVALENCE; PUBLIC HEALTH PRACTICE; RESTAURANTS; UNITED STATES;

EID: 84877145190     PISSN: 00041858     EISSN: None     Source Type: None    
DOI: None     Document Type: Review

References (0)