Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics

Scientia Horticulturae

Volumn 165, Issue , 2014, Pages 106-110

  Pezzarossa, B ^a   Rosellini, I ^a   Borghesi, E ^b   Tonutti, P ^c   Malorgio, F ^b  

^a CNR   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Ethylene; Fruit ripening; Postharvest; Quality; Selenium; Shelf life

Indexed keywords

CAROTENOID; CHLOROPHYLL; COLOR; CONCENTRATION (COMPOSITION); CROP YIELD; ETHYLENE; FOOD QUALITY; FRUIT; FRUIT PRODUCTION; HARVESTING; HORTICULTURE; HYDROPONICS; LEAF; METABOLISM; PHYSIOLOGICAL RESPONSE; PUBLIC HEALTH; RIPENING; SELENIUM; SENESCENCE; TOXICITY;

LYCOPERSICON ESCULENTUM;

EID: 84888814554     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.10.029     Document Type: Article

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