Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality

Journal of the Science of Food and Agriculture

Volumn 92, Issue 4, 2012, Pages 781-786

  Pezzarossa, Beatrice ^a   Remorini, Damiano ^b   Gentile, Marialetizia L ^b   Massai, Rossano ^b  

^a CNR   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Peach; Pear; Postharvest; Ripening

Indexed keywords

AGRICULTURAL CHEMICAL; SELENATE; SELENIUM; SELENIUM DERIVATIVE;

ARTICLE; COMPARATIVE STUDY; DRUG EFFECT; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; ITALY; METABOLISM; METHODOLOGY; OSMOLARITY; PHYSICAL CHEMISTRY; PLANT LEAF; PRUNUS; PYRUS; QUALITY CONTROL; SPECIES DIFFERENCE;

AGROCHEMICALS; FOOD HANDLING; FOOD PRESERVATION; FRUIT; ITALY; OSMOLAR CONCENTRATION; PHYSICOCHEMICAL PHENOMENA; PLANT LEAVES; PRUNUS; PYRUS; QUALITY CONTROL; SELENIUM; SELENIUM COMPOUNDS; SPECIES SPECIFICITY;

PRUNUS PERSICA; PYRUS;

EID: 84856664934     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4644     Document Type: Article

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