Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice

Genes and Nutrition

Volumn 9, Issue 1, 2014, Pages

  Weiss, Kathrin ^a   Mihály, Johanna ^a   Liebisch, Gerhard ^b   Marosvölgyi, Tamás ^c   Garcia, Ada L ^d   Schmitz, Gerd ^b   Decsi, Tamás ^c   Rühl, Ralph ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b UNIVERSITY OF REGENSBURG   (Germany)

^c UNIVERSITY OF PÉCS   (Hungary)

^d UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Desaturase; Elongase; Phospholipids; Poly unsaturated fatty acids; Vitamin A

Indexed keywords

ELONGASE 6; LIVER ENZYME; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; RETINOL; SATURATED FATTY ACID; STEAROYL COENZYME A DESATURASE 1; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOWN REGULATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GENE EXPRESSION; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; MOUSE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PROTEIN EXPRESSION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; UPREGULATION; VITAMIN SUPPLEMENTATION;

MUS;

EID: 84888800007     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-013-0368-0     Document Type: Article

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