Dietary patterns and functional disability in older Korean adults

Maturitas

Volumn 76, Issue 2, 2013, Pages 160-164

  Kim, Jinhee ^a,b   Lee, Yunhwan ^a,b   Lee, Soon Young ^a,b   Kim, Young Ok ^c   Chung, Yoon Sok ^a,b   Park, Sat Byul ^a,b  

^a Ajou University School of Medicine   (South Korea)

^b Ajou University Medical CentSuwon   (South Korea)

^c Dongduk Women's University   (South Korea)

Author keywords

Diet; Dietary patterns; Disability; Older adults

Indexed keywords

OIL; STARCH; SUGAR;

AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLUSTER ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAILY LIFE ACTIVITY; DAIRY PRODUCT; DIETARY INTAKE; DISABILITY; DRINKING BEHAVIOR; EDUCATION; EGG; FAT INTAKE; FEMALE; FIBER; FISH; FLOUR; FRUIT; GENDER; GERIATRIC PATIENT; HEALTH SURVEY; HUMAN; INCOME; KIMCHI; LEGUME; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MILK; NUT; PHYSICAL ACTIVITY; PLANT SEED; POTATO; PROTEIN INTAKE; RICE; SEAWEED; SELF REPORT; SHELLFISH; SMOKING; VEGETABLE;

ACTIVITIES OF DAILY LIVING; ADL; DIET; DIETARY PATTERNS; DIETARY REFERENCE INTAKES FOR KOREANS; DISABILITY; HEALTHY EATING INDEX-2005; HEI-2005; IADL; INSTRUMENTAL ADL; KDRIS; KNHANES; KOREA NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY; OLDER ADULTS;

ACTIVITIES OF DAILY LIVING; AGE FACTORS; AGED; AGED, 80 AND OVER; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; EATING; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; REPUBLIC OF KOREA; SOCIOECONOMIC FACTORS;

EID: 84888640560     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2013.07.011     Document Type: Article

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