Legumes and soy products consumption and functional disability in older women

Maturitas

Volumn 69, Issue 3, 2011, Pages 268-272

  Kim, Jinhee ^a,b   Lee, Yunhwan ^a,b   Lee, Soon Young ^a,b  

^a Ajou University School of Medicine   (South Korea)

^b Ajou University Medical CentSuwon   (South Korea)

Author keywords

Aged; Diet; Disability; Legumes; Soy foods; Women

Indexed keywords

AGED; ARTICLE; COMMUNITY LIVING; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FUNCTIONAL DISEASE; HUMAN; KOREA; LAWTON INSTRUMENTAL ACTIVITIES OF DAILY LIVING SCALE; LEGUME; MAJOR CLINICAL STUDY; QUESTIONNAIRE; RISK REDUCTION; SOYBEAN;

ACTIVITIES OF DAILY LIVING; AGED; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DISABLED PERSONS; FABACEAE; FEMALE; GERIATRIC ASSESSMENT; HUMANS; NUTRITION ASSESSMENT; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK FACTORS; SOYBEANS;

EID: 79958013277     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2011.03.021     Document Type: Article

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