The rheology and processing behavior of starch and gum-based dysphagia thickeners

Journal of Rheology

Volumn 57, Issue 6, 2013, Pages 1533-1553

  Mackley, M R ^a   Tock, C ^a   Anthony, R ^a   Butler, S A ^a   Chapman, G ^a   Vadillo, D C ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dysphagia; Extensional; Rheology; Shear; Shear thinning; Throat; Viscoelasticity

Indexed keywords

CONSTANT TORQUE; DYSPHAGIA; EXTENSIONAL; FLEXIBLE MEMBRANES; FLUID VISCOSITY; LINEAR VISCOELASTIC; RHEOLOGICAL BEHAVIORS; THROAT;

PATIENT TREATMENT; RHEOLOGY; SHEAR THINNING; SHEARING; STARCH; VISCOELASTICITY;

ELASTICITY;

EID: 84888630627     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.4820494     Document Type: Article

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