Systematic review of nutrient intake and growth in children with multiple IgE-mediated food allergies

Nutrition in Clinical Practice

Volumn 28, Issue 6, 2013, Pages 669-675

  Sova, Cassandra ^a   Feuling, Mary Beth ^a   Baumler, Megan ^b   Gleason, Linda ^b   Tam, Jonathan S ^c   Zafra, Heidi ^c   Goday, Praveen S ^c  

^a Children's Hospital of Wisconsin ^*  (United States)

^b Mount Mary College   (United States)

^c MEDICAL COLLEGE OF WISCONSIN   (United States)

Author keywords

food hypersensitivity; micronutrient; nutrition therapy; soy foods; vitamin

Indexed keywords

5,8,11 ICOSATRIENOIC ACID; ALPHA TOCOPHEROL; ARACHIDONIC ACID; CALCIUM; DOCOSAPENTAENOIC ACID; IMMUNOGLOBULIN E; LINOLEIC ACID; VITAMIN D;

BODY HEIGHT; CALCIUM INTAKE; CHILD GROWTH; CHILDHOOD DISEASE; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FOOD ALLERGY; HUMAN; MALNUTRITION; MILK ALLERGY; NUTRITIONAL COUNSELING; REVIEW; SYSTEMATIC REVIEW; VITAMIN INTAKE;

FOOD HYPERSENSITIVITY; MICRONUTRIENT; NUTRITION THERAPY; SOY FOODS; VITAMIN;

BODY HEIGHT; CALCIUM, DIETARY; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIET; DIETARY FATS; ENERGY INTAKE; FOOD HABITS; FOOD HYPERSENSITIVITY; GROWTH; GROWTH DISORDERS; HUMANS; IMMUNOGLOBULIN E; MALNUTRITION; NUTRITIONAL STATUS; VITAMIN D; VITAMINS;

EID: 84888593734     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533613505870     Document Type: Review

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