Nutritional status according to sensitized food allergens in children with atopic dermatitis

Allergy, Asthma and Immunology Research

Volumn 3, Issue 1, 2010, Pages 53-57

  Cho, Ha Na ^a   Hong, Soyoung ^a   Lee, Soo Hyung ^a   Yum, Hye Yung ^a  

^a Seoul Medical Center   (South Korea)

Author keywords

Dermatitis atopic; Food hypersensitivity; Growth; Nutritional status

Indexed keywords

EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ARTICLE; ATOPIC DERMATITIS; BIRTH WEIGHT; CHILD; CONTROLLED STUDY; EOSINOPHIL COUNT; FEMALE; FISH; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; INFANT; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL STATUS; PEANUT; SCORING SYSTEM; SOYBEAN; WEANING; WHEAT;

EID: 78650670661     PISSN: 20927355     EISSN: 20927363     Source Type: Journal    
DOI: 10.4168/aair.2011.3.1.53     Document Type: Article

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