Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1956-1965

  Lee, Chu I ^a   Shih, Cheng Dean ^b   Lee, Chun Lin ^c   Kuo, Shing Lin ^b   Jheng, Saing Cai ^b   Wang, Jyh Jye ^a  

^a FOOYIN UNIVERSITY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

^c NATIONAL TAITUNG UNIVERSITY   (Taiwan)

Author keywords

Anticoagulation factors; Atherosclerosis; Hyperlipidemia; Monacolin K; Monascus; Red mod rice

Indexed keywords

MONASCUS; MONASCUS PURPUREUS; RATTUS;

EID: 84888428554     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.09.017     Document Type: Article

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