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Volumn 33, Issue , 2014, Pages 14-16

I cooked it myself: Preparing food increases liking and consumption

Author keywords

Cooking; IKEA effect; Liking; Overconsumption; Weight gain

Indexed keywords


EID: 84888405299     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.11.001     Document Type: Article
Times cited : (84)

References (12)
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    • (2004) Food Quality and Preference , vol.15 , Issue.2 , pp. 155-165
    • de Boer, M.1    McCarthy, M.2    Cowan, C.3    Ryan, I.4
  • 4
    • 78349235376 scopus 로고    scopus 로고
    • Why customers value self-designed products: The importance of process effort and enjoyment
    • Franke N., Schreier M. Why customers value self-designed products: The importance of process effort and enjoyment. Journal of Product Innovation Management 2010, 27(7):1020-1031. 10.1111/J.1540-5885.2010.00768.X.
    • (2010) Journal of Product Innovation Management , vol.27 , Issue.7 , pp. 1020-1031
    • Franke, N.1    Schreier, M.2
  • 5
    • 74849091488 scopus 로고    scopus 로고
    • The "I designed it myself" effect in mass customization
    • Franke N., Schreier M., Kaiser U. The "I designed it myself" effect in mass customization. Management Science 2010, 56(1):125-140. 10.1287/Mnsc.1090.1077.
    • (2010) Management Science , vol.56 , Issue.1 , pp. 125-140
    • Franke, N.1    Schreier, M.2    Kaiser, U.3
  • 6
    • 84875035119 scopus 로고    scopus 로고
    • Importance of cooking skills for balanced food choices
    • Hartmann C., Dohle S., Siegrist M. Importance of cooking skills for balanced food choices. Appetite 2013, 65(125-131):2013. 10.1016/j.appet.2013.01.016.
    • (2013) Appetite , vol.65 , Issue.125-131 , pp. 2013
    • Hartmann, C.1    Dohle, S.2    Siegrist, M.3
  • 8
    • 84870290519 scopus 로고    scopus 로고
    • Bolstering and restoring feelings of competence via the IKEA effect
    • Mochon D., Norton M.I., Ariely D. Bolstering and restoring feelings of competence via the IKEA effect. International Journal of Research in Marketing 2012, 29(4):363-369. 10.1016/J.Ijresmar. 05.001.
    • (2012) International Journal of Research in Marketing , vol.29 , Issue.4 , pp. 363-369
    • Mochon, D.1    Norton, M.I.2    Ariely, D.3
  • 9
  • 11
    • 84355161877 scopus 로고    scopus 로고
    • Government Printing Office, Washingon, DC, U.S. Department of Agriculture and U.S. Department of Health and Human Services
    • U.S. Department of Agriculture and U.S. Department of Health and Human Services Dietary guidelines for Americans 2010, Government Printing Office, Washingon, DC. 7th ed.
    • (2010) Dietary guidelines for Americans


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.