Citric acid mediates the iron absorption from low molecular weight human milk fractions

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 11151-11157

  Palika, Ravindranadh ^a   Mashurabad, Purna Chandra ^a   Kilari, Sreenivasulu ^a   Kasula, Sunanda ^b   Nair, Krishnapillai Madhavan ^a   Raghu, Pullakhandam ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b Gandhi Hosp   (India)

Author keywords

bioavailability; Caco 2 cells; citric acid; DcytB; human milk; iron

Indexed keywords

BIOAVAILABILITY; CACO-2 CELLS; DCYTB; HEAT DENATURATION; HUMAN MILK; INTESTINAL CELLS; IRON ABSORPTIONS; LOW MOLECULAR WEIGHT;

ANTIBODIES; CELLS; CITRIC ACID; DENATURATION; MOLECULAR WEIGHT; SOLUBILITY; ZINC;

IRON;

CITRIC ACID; IRON;

ARTICLE; BREAST MILK; CACO 2 CELL LINE; CHEMISTRY; HUMAN; INTESTINE; INTESTINE ABSORPTION; METABOLISM; MOLECULAR WEIGHT;

CACO-2 CELLS; CITRIC ACID; HUMANS; INTESTINAL ABSORPTION; INTESTINES; IRON; MILK, HUMAN; MOLECULAR WEIGHT;

EID: 84888377014     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403973j     Document Type: Article

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