Methodological considerations for meal-induced thermogenesis: Measurement duration and reproducibility

British Journal of Nutrition

Volumn 110, Issue 11, 2013, Pages 1978-1986

  Ruddick Collins, Leonie C ^a   King, Neil A ^a   Byrne, Nuala M ^a   Wood, Rachel E ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Energy expenditure; Meal induced thermogenesis; Postprandial measurements; Reproducibility; Thermic effect of food

Indexed keywords

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; CALORIMETRY; ENERGY EXPENDITURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL INDUCED THERMOGENESIS; NORMAL HUMAN; REPRODUCIBILITY; RESPONSE VARIABLE; RESTING METABOLIC RATE; TEST MEAL; THERMOGENESIS;

ADULT; ATTENTION; BASAL METABOLISM; BODY COMPOSITION; BODY MASS INDEX; BREAKFAST; CALORIMETRY, INDIRECT; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; MALE; POSTPRANDIAL PERIOD; PSYCHOMOTOR AGITATION; REPRODUCIBILITY OF RESULTS; THERMOGENESIS; WAKEFULNESS; YOUNG ADULT;

EID: 84888347423     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001451     Document Type: Article

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