Dietary arginine affects energy metabolism through polyamine turnover in juvenile Atlantic salmon (Salmo salar)

British Journal of Nutrition

Volumn 110, Issue 11, 2013, Pages 1968-1977

  Andersen, Synne M ^a   Holen, Elisabeth ^a   Aksnes, Anders ^b   Ronnestad, Ivar ^c   Zerrahn, Jens Erik ^d   Espe, Marit ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b CARGILL INC   (United States)

^c UNIVERSITY OF BERGEN   (Norway)

^d Evonik Degussa International AG   (Denmark)

Author keywords

Arginine; Atlantic salmon; Polyamines; Spermidine spermine (N1) acetyltransferase

Indexed keywords

ACETYL COENZYME A SYNTHETASE; ACYLTRANSFERASE; ARGININE; CARNITINE PALMITOYLTRANSFERASE I; LONG CHAIN FATTY ACID; LYSINE; MESSENGER RNA; ORNITHINE; ORNITHINE DECARBOXYLASE; POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE (N1) ACETYLTRANSFERASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; ATLANTIC SALMON; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY METABOLISM; ENZYME INDUCTION; ENZYME METABOLISM; FATTY ACID OXIDATION; GENE EXPRESSION; GROWTH; LIPID STORAGE; NONHUMAN; WHITE ADIPOSE TISSUE;

ACETYLTRANSFERASES; ADIPOSE TISSUE, WHITE; ANIMALS; AQUACULTURE; ARGININE; CARNITINE O-PALMITOYLTRANSFERASE; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY METABOLISM; ENZYME INDUCTION; FISH PROTEINS; ISOENZYMES; LIPID METABOLISM; LIVER; MUSCLE, SKELETAL; ORNITHINE; ORNITHINE DECARBOXYLASE; PLANT PROTEINS; POLYAMINES; PUTRESCINE; SALMO SALAR;

EID: 84888332322     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001402     Document Type: Article

References (39)

1. Espe M, Lemme A, Petri A, et al. (2006) Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Aquaculture 255, 255-262
2. Espe M, Lemme A, Petri A, et al. (2007) Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets. Aquaculture 263, 168-178
3. Torstensen BE, Espe M, Sanden M, et al. (2008) Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture 285, 193-200
4. Rathore RM, Liaset B, Hevroy EM, et al. (2010) Lysine limitation alters the storage pattern of protein, lipid and glycogen in on-growing Atlantic salmon. Aquacult Res 41,e751-e759
5. Fico ME, Hassan AS & Milner JA (1982) The influence of excess lysine on urea cycle operation and pyrimidine biosynthesis. J Nutr 112, 1854-1861
6. Berge GE, Bakke-McKellep AM & Lied E (1999) In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon (Salmo salar). Aquaculture 179, 181-193
7. Zhou F, Shao QJ, Xiao JX, et al. (2011) Effects of dietary arginine and lysine levels on growth performance, nutrient utilization and tissue biochemical profile of black sea bream, Acanthopagrus schlegelii, fingerlings. Aquaculture 319, 72-80
8. Wu GY, Bazer FW, Davis TA, et al. (2009) Arginine metabolism and nutrition in growth, health and disease. Amino Acids 37, 153-168
9. Pegg AE (2009) Mammalian polyamine metabolism and function. IUBMB Life 61, 880-894
10. Mato JM, Corrales FJ, Lu SC, et al. (2002) S-Adenosylmethionine:a control switch that regulates liver function. FASEB J 16, 15-26
11. Janne J, Alhonen L, Pietila M, et al. (2006) Genetic manipulation of polyamine catabolism in rodents. J Biochem 139,155-160
12. Flynn NE, Bird JG & Guthrie AS (2009) Glucocorticoid regulation of amino acid and polyamine metabolism in the small intestine. Amino Acids 37, 123-129
13. Pirinen E, Kuulasmaa T, Pietila M, et al. (2007) Enhanced polyamine catabolism alters homeostatic control of white adipose tissue mass, energy expenditure, and glucose metabolism. Mol Cell Biol 27, 4953-4967
14. Pirinen E, Gylling H, Itkonen P, et al. (2010) Activated polyamine catabolism leads to low cholesterol levels by enhancing bile acid synthesis. Amino Acids 38, 549-560
15. Cerrada-Gimenez M, Pietila M, Loimas S, et al. (2011) Continuous oxidative stress due to activation of polyamine catabolism accelerates aging and protects against hepatotoxic insults. Transgenic Res 20, 387-396
16. Heljasvaara R, Veress I, Halmekyto M, et al. (1997) Transgenic mice overexpressing ornithine and S-adenosylmethionine decarboxylases maintain a physiological polyamine homoeostasis in their tissues. Biochem J 323, 457-462
17. Jobgen W, Meininger CJ, Jobgen SC, et al. (2009) Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in dietinduced obese rats. J Nutr 139, 230-237
18. McKnight JR, Satterfield MC, Jobgen WS, et al. (2010) Beneficial effects of L-arginine on reducing obesity: Potential mechanisms and important implications for human health. Amino Acids 39, 349-357
19. Yao K, Yin YL, Chu WY, et al. (2008) Dietary arginine supplementation increases mTOR signaling activity in skeletal muscle of neonatal pigs. J Nutr 138, 867-872
20. Tan B, Yin Y, Liu Z, et al. (2009) Dietary L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs. Amino Acids 37, 169-175
21. Tan B, Yin Y, Liu Z, et al. (2011) Dietary L-arginine supplementation differentially regulates expression of lipidmetabolic genes in porcine adipose tissue and skeletal muscle. J Nutr Biochem 22, 441-445
22. Valente LMP, Linares F, Villanueva JLR, et al. (2011) Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole. Aquaculture 318, 128-137
23. Espe M, Ruohonen K & El-Mowafi A (2012) Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar). Aquacult Res 43, 349-360
24. Liaset B, Julshamn K & Espe M (2003) Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex (TM). Proc Biochem 38, 1747-1759
25. Liaset B & Espe M (2008) Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials. Proc Biochem 43, 42-48
26. Wang W, Kramer PM, Yang SM, et al. (2001) Reversed-phase high-performance liquid chromatography procedure for the simultaneous determination of S-adenosyl-L-methionine and S-adenosyl-L-homocysteine in mouse liver and the effect of methionine on their concentrations. J Chromatogr B 762, 59-65
27. Espe M & Holen E (2013) Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon (Salmo salar). Br J Nutr 110, 20-28
28. Lin HJ, Lien YC & Hsu CH (2010) A high-throughput colorimetric assay to characterize the enzyme kinetic and cellular activity of spermidine/spermine N1-acetyltransferase 1. Anal Biochem 407, 226-232
29. Torstensen BE, Espe M, Stubhaug I, et al. (2011) Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.). Br J Nutr 106, 633-647
30. Olsvik PA, Lie KK, Jordal AE, et al. (2005) Evaluation of potential reference genes in real-time RT-PCR studies of Atlantic salmon. BMC Mol Biol 6, 21
31. Clemmensen C, Madsen AN, Smajilovic S, et al. (2011) L-Arginine improves multiple physiological parameters in mice exposed to diet-induced metabolic disturbances. Amino Acids 43, 1265-1275
32. Berge GE, Sveier H & Lied E (1998) Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysine. Compar Biochem Physiol A: Mol Integr Physiol 120, 477-485
33. Pegg AE (2008) Spermidine/spermine-N(1)-acetyltransferase:a key metabolic regulator. Am J Physiol Endocrinol Metab 294, E995-E1010
34. Jell J, Merali S, Hensen ML, et al. (2007) Genetically altered expression of spermidine/spermine N1-acetyltransferase affects fat metabolism in mice via acetyl-CoA. J Biol Chem 282, 8404-8413
35. Jobgen W, Fu WJ, Gao H, et al. (2009) High fat feeding and dietary L-arginine supplementation differentially regulate gene expression in rat white adipose tissue. Amino Acids 37, 187-198
36. Pegg AE, Xiong H, Feith DJ, et al. (1998) S-Adenosylmethionine decarboxylase: Structure, function and regulation by polyamines. Biochem Soc Trans 26, 580-586
37. He QH, Kong XF, Wu GY, et al. (2009) Metabolomic analysis of the response of growing pigs to dietary L-arginine supplementation. Amino Acids 37, 199-208
38. Luiking YC & Deutz NE (2007) Biomarkers of arginine and lysine excess. J Nutr 137, 1662S-1668S.
39. National Research Council (2011) Nutrient Requirements of Fish and Shrimp, Committee on the Nutrient Requirements of Fish and Shrimp. Washington, DC: The National Academies Press