Processing of hedonic and chemosensory features of taste in medial prefrontal and insular networks

Journal of Neuroscience

Volumn 33, Issue 48, 2013, Pages 18966-18978

  Jezzini, Ahmad ^a   Mazzucato, Luca ^a   La Camera, Giancarlo ^a   Fontanini, Alfredo ^a  

^a STONY BROOK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMOSENSITIVITY; ELECTROPHYSIOLOGY; EVOKED SOMATOSENSORY RESPONSE; FEMALE; GUSTATORY CORTEX; GUSTATORY SYSTEM; HISTOLOGY; NERVE CONDUCTION; NONHUMAN; PALATABILITY; PREFRONTAL CORTEX; PRIORITY JOURNAL; RAT; RECEIVER OPERATING CHARACTERISTIC; TASTE; TASTE DISCRIMINATION; TASTE EVOKED RESPONSE; ALGORITHM; ANIMAL; BRAIN CORTEX; FOOD PREFERENCE; LONG EVANS RAT; NERVE CELL; NERVE CELL NETWORK; PERCEPTIVE DISCRIMINATION; PHYSIOLOGY; REWARD; SOMATOSENSORY CORTEX; STATISTICAL ANALYSIS; STIMULATION;

ALGORITHMS; ANIMALS; CEREBRAL CORTEX; DATA INTERPRETATION, STATISTICAL; DISCRIMINATION (PSYCHOLOGY); ELECTROPHYSIOLOGICAL PROCESSES; FEMALE; FOOD PREFERENCES; NERVE NET; NEURONS; PREFRONTAL CORTEX; RATS; RATS, LONG-EVANS; REWARD; SOMATOSENSORY CORTEX; STIMULATION, CHEMICAL; TASTE;

EID: 84888265394     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.2974-13.2013     Document Type: Article

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