Complementary, holistic, and integrative medicine: Autism spectrum disorder and gluten- and casein-free diet

Pediatrics in Review

Volumn 34, Issue 10, 2013, Pages

  Dosman, Cara ^a   Adams, Denise ^a   Wudel, Bev ^b   Vogels, Laura ^a   Turner, Justine ^a   Vohra, Sunita ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BIOTIN; CASEIN; CHOLINE; ESSENTIAL AMINO ACID; ESSENTIAL FATTY ACID; FERRITIN; GLUTEN; PANTOTHENIC ACID; PHOSPHORUS; RETINOL; VITAMIN D; VITAMIN K GROUP; ZINC;

ANGER; AUTISM; BEHAVIOR; BONE DENSITY; CALORIC INTAKE; CASEIN FREE DIET; CELIAC DISEASE; CHILDHOOD DISEASE; DIET SUPPLEMENTATION; DIET THERAPY; FLATULENCE; GLUTEN FREE DIET; HUMAN; HYPERACTIVITY; INTELLIGENCE; INTERPERSONAL COMMUNICATION; LACTOSE INTOLERANCE; LANGUAGE ABILITY; NUTRITIONAL SUPPORT; OBSERVATIONAL STUDY; PATIENT SAFETY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK ASSESSMENT; SOCIAL INTERACTION; SYSTEMATIC REVIEW (TOPIC); VITAMIN INTAKE;

CASEINS; CHILD DEVELOPMENT DISORDERS, PERVASIVE; COMPLEMENTARY THERAPIES; DIET, GLUTEN-FREE; HUMANS; INTEGRATIVE MEDICINE;

EID: 84888213752     PISSN: 01919601     EISSN: 15263347     Source Type: Journal    
DOI: 10.1542/pir.34-10-e36     Document Type: Review

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